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New Biotechnology|September 26, 2025
The diversity and keystone species of cucumber rhizosphere microbiome: Unveiling their role in driving cucumber growth and microbial communitiesYaping Yin, Raja Asad Ali Khan, Liping Li, et al.New Biotechnology|December 28, 2019
Microbiome changes and oxidative capability of an anaerobic PCB dechlorinating enrichment culture after oxygen exposureBruna Matturro, Giuseppe Mascolo, Simona RossettiNew Biotechnology|April 5, 2020
Synergistic effects of microbial anaerobic dechlorination of perchloroethene and nano zero-valent iron (nZVI) - A lysimeter experimentDorothea Summer, Philipp Schöftner, Bernhard Wimmer, et al.New Biotechnology|April 6, 2020
Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeateLorenzo Pasotti, Davide De Marchi, Michela Casanova, et al.New Biotechnology|October 11, 2020
Bioeconomy: Biomass and biomass-based energy supply and demandJózsef Popp, Sándor Kovács, Judit Oláh, et al.New Biotechnology|October 12, 2020
Biocatalysis - Key enabling tools from biocatalytic one-step and multi-step reactions to biocatalytic total synthesisRoland WohlgemuthNew Biotechnology|October 12, 2020
Bioeconomy - A driver for regional development in the Nordic countriesKaren Refsgaard, Michael Kull, Elin Slätmo, et al.New Biotechnology|July 1, 2022
Iron availability enhances the cellular energetics of aerobic Escherichia coli cultures while upregulating anaerobic respiratory chainsAntonino Baez, Ashish K Sharma, Andrey Bryukhanov, et al.New Biotechnology|January 19, 2020
VOLATILE FATTY ACIDS FROM ORGANIC WASTES AS NOVEL LOW-COST CARBON SOURCE FOR Yarrowia lipolyticaMercedes Llamas, Elia Tomás-Pejó, Cristina González-FernándezNew Biotechnology|May 7, 2022
Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetablesCharles Obinwanne Okoye, Ke Dong, Yongli Wang, et al.Pageof 158