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New Biotechnology|July 13, 2017
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activitiesMaura Ferri, Greta Rondini, Maria Maddalena Calabretta, et al.New Biotechnology|December 26, 2009
Isolation of novel Pseudomonas syringae promoters and functional characterization in polyhydroxyalkanoate-producing pseudomonadsDaniel K Y Solaiman, Bryan M SwingleNew Biotechnology|November 26, 2009
Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat beta-glucanIn Young Bae, Sung Mi Kim, Suyong Lee, et al.New Biotechnology|September 13, 2008
Solid-state cultivation of Grifola frondosa (Dicks: Fr) S.F. Gray biomass and immunostimulatory effects of fungal intra- and extracellular beta-polysaccharidesMirjan Svagelj, Marin Berovic, Bojana Boh, et al.New Biotechnology|August 25, 2020
Bioeconomy development factors in the European Union and PolandEwa Woźniak, Agata Tyczewska, Tomasz TwardowskiNew Biotechnology|April 10, 2023
A single-chain variable fragment selected against a conformational epitope of a recombinantly produced snake toxin using phage displayCharlotte Rimbault, Pelle D Knudsen, Anna Damsbo, et al.New Biotechnology|April 13, 2023
An approach to rapid distributed manufacturing of broad spectrum anti-viral griffithsin using cell-free systems to mitigate pandemicsShayan G Borhani, Max Z Levine, Lauren H Krumpe, et al.New Biotechnology|April 12, 2015
Detection and location of OP-degrading activity: A model to integrate education and researchRupa Iyer, Kevin Smith, Bill Kudrle, et al.New Biotechnology|May 25, 2023
A step closer to continuous buffer preparation from solids: Predicting powder compaction and how to prevent itD Komuczki, N Hesse, J Schmidt, et al.New Biotechnology|April 18, 2015
Developing diatoms for value-added products: challenges and opportunitiesWeiqi Fu, Kristine Wichuk, Sigurður BrynjólfssonPageof 158