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Nursing & Health Sciences|March 23, 2012
Meat intake frequency and anemia in Japanese children and adolescentsIchiro Kunitsugu, Masayuki Okuda, Shinichi Sugiyama, et al.
Nursing & Health Sciences|July 19, 2023
Translations of the Practice Environment Scale of the Nursing Work Index: A systematic reviewEileen T Lake, Kathleen E Fitzpatrick Rosenbaum, Christina Sauveur, et al.
Nursing & Health Sciences|July 18, 2026
Coordinating Earthquake Response in Neonatal Intensive Care: A Phenomenological Exploration of Nurses' ExperiencesBirgül Erdoğan, Sümeyra Topal, Sinem Yalnızoğlu Çaka
Nursing & Health Sciences|July 12, 2026
Managing Early-Stage Chronic Kidney Disease: A Qualitative Study of Patients' and Healthcare Professionals' PerspectivesMelyza Perdana, Julie Roberts, Fiona Moffatt, et al.
Nursing & Health Sciences|May 7, 2026
Development and Validation of the ClimHealth-K: A Scale for Assessing Perceived Knowledge and Awareness of Climate Change-Related Health EffectsTaha Gökmen Ülger, Elif Gençer Şendur, Esra Tunçer, et al.
Nursing & Health Sciences|March 31, 2026
Women's Autonomy in Obstetric Care: A Qualitative Study on Violations and ExperiencesCarme Perelló-Iñiguez, Victoria García-Garro, Desirée Mena-Tudela, et al.
Nursing & Health Sciences|April 15, 2026
Assessing Patient Safety Culture in Hospital at Home Services Across Spain Through a National SurveyNina Granel, Eva Angels Sanchez Martos, Mireia Subirana-Casacuberta, et al.
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