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Nursing Times|December 15, 2005
Nutrition and hydration tips for stroke patients with dysphagiaLucy CorcoranNursing Times|December 15, 2005
Helping people to stop smoking: the role of treatment productsJennifer PercivalNursing Times|December 1, 2005
Costs and benefits of private finance initiative schemesPaula Gittoes, Joanna TrimNursing Times|October 28, 2005
Developments in addressing the organ donor shortageMichelle Clayton, Andrea Parker, Sean WillisNursing Times|October 28, 2005
Evaluation of a model of interprofessional educationRoger James, Joanna BarkerNursing Times|October 28, 2005
Food choices in primary care: a summary of the evidenceBrigid McKevith, Sara Stanner, Judy ButrissNursing Times|March 3, 2010
How to ensure patient observations lead to effective management of tachycardiaPhil JevonPageof 356