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Nutricion Hospitalaria|September 29, 2025
Mediterranean diet adherence and cardiovascular risk: exploring the role of advanced glycation end-products via skin autofluorescence analysisBurak Erim, Yasemin Ecem Temel Pekmez, Zeynep Kaçar, et al.
Nutricion Hospitalaria|September 29, 2025
Hemodialysis Specific Nutrition Screening Tool (HD-NUT) - Validity and reliability assesment for TurkeyAyfer Beyaz Coşkun, Emine Elibol, Fatih Genç, et al.
Nutricion Hospitalaria|September 29, 2025
Food intake assessment before and during Ramadan in northern Algeria studentsAziouz Aidoud, Lourdes Franco, María Pilar Terrón, et al.
Nutricion Hospitalaria|June 20, 2020
[Geriatric interventions in the older with cancer based on comprehensive geriatric assessment. Optimization areas: what the geriatrician can contribute to the multidisciplinar team]Myriam Rodríguez Couso
Nutricion Hospitalaria|August 2, 2022
[Nutritional assessment of cancer patients in palliative care is a key element in comprehensive care and survival]María Isabel Gómez-Serna, David López, Yeimys Eliana Pérez-García, et al.
Nutricion Hospitalaria|August 2, 2022
The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysisQian Xu, Lingling Du, Heng Gu, et al.
Nutricion Hospitalaria|September 29, 2025
Excessive weight as a risk factor for COVID-19 severity ‒ A retrospective studyAna Beatriz Vasconcelos de Oliveira, Denise Zaffari, José Antonio Tesser Poloni, et al.
Nutricion Hospitalaria|July 29, 2025
Fibroblast growth factor 21 as marker of low protein intake in patients with disease-related malnutritionDaniel de Luis, David Primo, Olatz Izaola, et al.
Nutricion Hospitalaria|July 29, 2025
Efficacy of cookies made from iron-fortified cassava composite flour in adolescent girlsSri Anna Marliyati, Slamet Budijanto, Feri Kusnandar, et al.
Nutricion Hospitalaria|August 25, 2021
[Global food quality in the migrant population residing in Chile]Nelson Hun, Alfonso Urzúa Morales, Antonio López Espinoza, et al.
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