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Nutricion Hospitalaria|September 12, 2014
Impact of parenteral nutrition standardization on costs and quality in adult patientsDavid Berlana, Anna Barraquer, Pilar Sabin, et al.
Nutricion Hospitalaria|June 29, 2014
Infornut® Process; improves accessibility to diagnosis and nutritional support for the malnourished hospitalized patient; impact on management indicators; two-year assessmentJuan Luis Villalobos Gámez, Cristina González Pérez, José Manuel García-Almeida, et al.
Nutricion Hospitalaria|March 2, 2015
Nutritional adequacy in subjects with metabolic syndromeCláudia Mesquita de Carvalho, Dayana Dias Mendonça, Carla Haas Piovesan, et al.
Nutricion Hospitalaria|February 4, 2014
[Equity and nutritional inequalityin two school centers in Madrid (Spain)]Adela Martín, Mercedes Cervero, Alicia González Rodríguez, et al.
Nutricion Hospitalaria|August 14, 2015
[EFFECTS OF SCHOOL-BASED PHYSICAL ACTIVITY AND NUTRITION PROGRAMS IN SPANISH ADOLESCENTS: SYSTEMATIC REVIEW]Isaac José Pérez López, Pablo Tercedor Sánchez, Manuel Delgado-Fernández
Nutricion Hospitalaria|May 14, 1998
[Evaluation of the quality of life in artificial nutrition]A Zarazaga Monzón, J M Culebras, C Gómez Candela, et al.
Nutricion Hospitalaria|August 3, 2023
Effects of different lower limb strengthening protocols on muscle activity, strength and power in sedentary and physically inactive subjects: a systematic reviewMaximiliano Torres-Banduc, Luis Chirosa-Ríos, Ignacio J Chirosa-Ríos, et al.
Nutricion Hospitalaria|July 31, 2023
[Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease]Pía Villarroel Heise, Leopoldo Ardiles Arnaiz, Mariana Cifuentes Köster, et al.
Nutricion Hospitalaria|July 31, 2023
[Effect of resveratrol on cognitive functions in older adults: a systematic review and meta-analysis]José Miguel Sánchez-Nieto, Denisse Itzel Sierra-Zurita, Mirna Ruiz-Ramos, et al.
Nutricion Hospitalaria|July 6, 2023
[Organoleptic evaluation of a diabetes-specific oral nutritional supplement with extra virgin olive oil in patients at nutritional risk and type 2 diabetes mellitus: Double-blind, randomized, crossover and multicenter clinical trial (DIACARE)]Isabel María Vegas Aguilar, Cristina Porca Fernández, Tamara Casañas Quintana, et al.
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