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Nutricion Hospitalaria|June 30, 1998
[L-carnitine levels in critical septic patients receiving parenteral nutrition]J Garnacho Montero, C Ortiz Leyba, F Jiménez Jiménez, et al.
Nutricion Hospitalaria|June 30, 1998
[Characteristics of fats of some foods of the meats group and their relations with health]F Pérez-Llamas, J A López-Jiménez, J F Marín, et al.
Nutricion Hospitalaria|May 2, 2015
Hepatic inflammatory biomarkers and its link with obesity and chronic diseasesAna Carolina Pinheiro Volp, Fernanda Cacilda Santos Silva, Josefina Bressan
Nutricion Hospitalaria|May 2, 2015
[Effects of a multidisciplinary program on morbid obese patients and patients with comorbility who are likely to be candidates for bariatric surgery]Pedro Delgado Floody, Felipe Caamaño Navarrete, Daniel Jerez Mayorga, et al.
Nutricion Hospitalaria|May 2, 2015
[Dyslipidemias in school-age chilean children: prevalence and associated factors]Salesa Barja Yáñez, Pilar Arnaiz Gómez, Luis Villarroel Del Pino, et al.
Nutricion Hospitalaria|May 2, 2015
[Subclinical hypothyroidism and cardiovascular risk]María Antonia López Rubio, Pedro Juan Tárraga López, José Antonio Rodríguez Montes, et al.
Nutricion Hospitalaria|May 2, 2015
12-year old adolescent with super morbid obesity, treated with laparoscopic one anastomosis gastric bypass (LOAGB/BAGUA): A case report after 5-year follow-upMiguel Angel Carbajo Caballero, Raul Vázquez-Pelcastre, Rodolfo Aparicio-Ponce, et al.
Nutricion Hospitalaria|May 5, 2015
[Continuity of nutritional care at discharge in the era of ICT]Miguel Ángel Martínez Olmos
Nutricion Hospitalaria|May 2, 2015
The variability in adherence to dietary treatment and quality of weight loss: overweight and obesityManuel Reig García-Galbis, Ernesto Cortés Castell, Mercedes Rizo Baeza, et al.
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