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Nutrients|December 11, 2022
Investigating microRNAs to Explain the Link between Cholesterol Metabolism and NAFLD in Humans: A Systematic ReviewMaurice C J M Konings, Sabine Baumgartner, Ronald P Mensink, et al.
Nutrients|December 11, 2022
Representations of Low(er) Alcohol (Craft) Beer in the United StatesColleen C Myles, Bren Vander Weil, Delorean Wiley, et al.
Nutrients|December 11, 2022
Unravelling the Complex Relationship between Diet and Nephrolithiasis: The Role of Nutrigenomics and NutrigeneticsViola D'Ambrosio, Pietro Manuel Ferraro, Gianmarco Lombardi, et al.
Nutrients|December 11, 2022
The Efficacious Benefit of 25-Hydroxy Vitamin D to Prevent COVID-19: An In-Silico Study Targeting SARS-CoV-2 Spike ProteinTomy Muringayil Joseph, Akshay Maniyeri Suresh, Debarshi Kar Mahapatra, et al.
Nutrients|December 11, 2022
Liver Enzymes in a Cohort of Community-Dwelling Older Persons: Focus on Sex ContributionEvelyn Ferri, Paolo D Rossi, Martina Scichilone, et al.
Nutrients|December 11, 2022
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical TrialBriana M Nosal, Junichi R Sakaki, Zachary Macdonald, et al.
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