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Nutrients
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October 7, 2020
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
Nutrients
|
October 7, 2020
Effect of Increasing the Dietary Protein Content of Breakfast on Subjective Appetite, Short-Term Food Intake and Diet-Induced Thermogenesis in Children
Nick Bellissimo, Tammy Fansabedian, Vincent C H Wong, et al.
Nutrients
|
October 8, 2020
Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection in Vitro
Jane M Natividad, Andreas Rytz, Sonia Keddani, et al.
Nutrients
|
October 22, 2020
Use of Metabolomic Profiling to Understand Variability in Adiposity Changes Following an Intentional Weight Loss Intervention in Older Adults
Ellen E Quillen, Daniel P Beavers, Anderson O'Brien Cox, et al.
Nutrients
|
October 22, 2020
Elderly Perception of Distance to the Grocery Store as a Reason for Feeling Food Insecurity-Can Food Policy Limit This?
Robert Gajda, Marzena Jeżewska-Zychowicz
Nutrients
|
October 22, 2020
Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro
Jing Wang, Yong Chen, Xiaosong Hu, et al.
Nutrients
|
October 24, 2020
Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?
Soo Min Han, Aristea Binia, Keith M Godfrey, et al.
Nutrients
|
October 24, 2020
Does the Energy Restriction Intermittent Fasting Diet Alleviate Metabolic Syndrome Biomarkers? A Randomized Controlled Trial
Yasemin Ergul Kunduraci, Hanefi Ozbek
Nutrients
|
October 24, 2020
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Nutrients
|
October 27, 2020
Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats
Sanna Lensu, Raghunath Pariyani, Elina Mäkinen, et al.
Page
of 3,819
Search research articles
Search
Showing results (91-100 of 38,185) with videos related to
Sort By:
Page
of 3,819
Nutrients
|
October 7, 2020
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
Nutrients
|
October 7, 2020
Effect of Increasing the Dietary Protein Content of Breakfast on Subjective Appetite, Short-Term Food Intake and Diet-Induced Thermogenesis in Children
Nick Bellissimo, Tammy Fansabedian, Vincent C H Wong, et al.
Nutrients
|
October 8, 2020
Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection in Vitro
Jane M Natividad, Andreas Rytz, Sonia Keddani, et al.
Nutrients
|
October 22, 2020
Use of Metabolomic Profiling to Understand Variability in Adiposity Changes Following an Intentional Weight Loss Intervention in Older Adults
Ellen E Quillen, Daniel P Beavers, Anderson O'Brien Cox, et al.
Nutrients
|
October 22, 2020
Elderly Perception of Distance to the Grocery Store as a Reason for Feeling Food Insecurity-Can Food Policy Limit This?
Robert Gajda, Marzena Jeżewska-Zychowicz
Nutrients
|
October 22, 2020
Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro
Jing Wang, Yong Chen, Xiaosong Hu, et al.
Nutrients
|
October 24, 2020
Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?
Soo Min Han, Aristea Binia, Keith M Godfrey, et al.
Nutrients
|
October 24, 2020
Does the Energy Restriction Intermittent Fasting Diet Alleviate Metabolic Syndrome Biomarkers? A Randomized Controlled Trial
Yasemin Ergul Kunduraci, Hanefi Ozbek
Nutrients
|
October 24, 2020
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Nutrients
|
October 27, 2020
Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats
Sanna Lensu, Raghunath Pariyani, Elina Mäkinen, et al.
Page
of 3,819