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Nutrients|October 7, 2020
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized TrialCristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
Nutrients|October 8, 2020
Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection in VitroJane M Natividad, Andreas Rytz, Sonia Keddani, et al.
Nutrients|October 24, 2020
Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?Soo Min Han, Aristea Binia, Keith M Godfrey, et al.
Nutrients|October 24, 2020
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult PopulationFabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, et al.
Nutrients|October 27, 2020
Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in RatsSanna Lensu, Raghunath Pariyani, Elina Mäkinen, et al.
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