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Nutrients|April 1, 2020
Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 IndexClemens von SchackyNutrients|April 1, 2020
Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health StudyIkuko Kashino, Masafumi Eguchi, Takako Miki, et al.Nutrients|April 1, 2020
Maternal Diet During Pregnancy and Blood Cadmium Concentrations in an Observational Cohort of British WomenCaroline M Taylor, Rita Doerner, Kate Northstone, et al.Nutrients|April 2, 2020
Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish AdultsEssi Päivärinta, Suvi T Itkonen, Tiina Pellinen, et al.Nutrients|March 25, 2020
Effect of Luteolin and Apigenin on the Production of Il-31 and Il-33 in Lipopolysaccharides-Activated Microglia Cells and Their Mechanism of ActionDenis Nchang Che, Byoung Ok Cho, Ji-Su Kim, et al.Nutrients|March 25, 2020
Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population StudyCaroline Miller, Kerry Ettridge, Melanie Wakefield, et al.Nutrients|March 27, 2020
Distinguishing Low and High Water Consumers-A Paradigm of Disease RiskLawrence E Armstrong, Colleen X Muñoz, Elizabeth M ArmstrongNutrients|March 27, 2020
Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling AdultsAlice J Owen, Michael J Abramson, Jill F Ikin, et al.Nutrients|March 28, 2020
Vitamin D and Abdominal Aortic Calcification in Older African American Women, the PODA Clinical TrialSaloni Brahmbhatt, Mageda Mikhail, Shahidul Islam, et al.Nutrients|March 28, 2020
Serum Microelements in Early Pregnancy and their Risk of Large-for-Gestational Age Birth WeightMałgorzata Lewandowska, Jan LubińskiPageof 3,870