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Nutrients|March 4, 2020
Multivariate Analysis of Influence of Vitamin Intake on Vascular Function Parameters by Sex in the General Spanish Population: EVA StudyMaria C Patino-Alonso, Marta Gómez Sánchez, Leticia Gómez Sánchez, et al.
Nutrients|March 4, 2020
The Impact of Serum Zinc Levels on Abdominal Fat Mass in Hemodialysis PatientsHirotaka Fukasawa, Hiroki Niwa, Kento Ishibuchi, et al.
Nutrients|March 4, 2020
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal PermeabilityKristina Radić, Bisera Jurišić Dukovski, Dubravka Vitali Čepo
Nutrients|March 29, 2020
Correlation between Macular Pigment Optical Density and Neural Thickness and Volume of the RetinaNorihiro Nagai, Teru Asato, Sakiko Minami, et al.
Nutrients|March 29, 2020
Bifidobacterium animalis subsp. lactis 420 for Metabolic Health: Review of the ResearchHenna-Maria Uusitupa, Pia Rasinkangas, Markus J Lehtinen, et al.
Nutrients|August 29, 2020
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer ModelMaría S Cid-Gallegos, Xariss M Sánchez-Chino, Isela Álvarez-González, et al.
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