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Nutrients

Showing results (121-130 of 38,185) with videos related to

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Nutrients|March 4, 2020
Multivariate Analysis of Influence of Vitamin Intake on Vascular Function Parameters by Sex in the General Spanish Population: EVA StudyMaria C Patino-Alonso, Marta Gómez Sánchez, Leticia Gómez Sánchez, et al.
Nutrients|March 4, 2020
A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic DiseasesClaudia Ojeda-Granados, Arturo Panduro, Ingrid Rivera-Iñiguez, et al.
Nutrients|March 4, 2020
Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew 'Cheese' Product Using a Quinoa-Based Rejuvelac Starter CultureJennifer M Chen, Kait F Al, Laura J Craven, et al.
Nutrients|March 4, 2020
The Impact of Serum Zinc Levels on Abdominal Fat Mass in Hemodialysis PatientsHirotaka Fukasawa, Hiroki Niwa, Kento Ishibuchi, et al.
Nutrients|March 4, 2020
The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional StatusHanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.
Nutrients|March 4, 2020
Short-Term Effects of Dark Chocolate on Retinal and Choriocapillaris Perfusion in Young, Healthy Subjects Using Optical Coherence Tomography AngiographyGianluca Scuderi, Chiara Ciancimino, Fabian D'Apolito, et al.
Nutrients|March 4, 2020
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal PermeabilityKristina Radić, Bisera Jurišić Dukovski, Dubravka Vitali Čepo
Nutrients|March 29, 2020
Correlation between Macular Pigment Optical Density and Neural Thickness and Volume of the RetinaNorihiro Nagai, Teru Asato, Sakiko Minami, et al.
Nutrients|March 29, 2020
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> 420 for Metabolic Health: Review of the ResearchHenna-Maria Uusitupa, Pia Rasinkangas, Markus J Lehtinen, et al.
Nutrients|August 29, 2020
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer ModelMaría S Cid-Gallegos, Xariss M Sánchez-Chino, Isela Álvarez-González, et al.
Pageof 3,819

Showing results (121-130 of 38,185) with videos related to

Sort By:
Pageof 3,819
Nutrients|March 4, 2020
Multivariate Analysis of Influence of Vitamin Intake on Vascular Function Parameters by Sex in the General Spanish Population: EVA StudyMaria C Patino-Alonso, Marta Gómez Sánchez, Leticia Gómez Sánchez, et al.
Nutrients|March 4, 2020
A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic DiseasesClaudia Ojeda-Granados, Arturo Panduro, Ingrid Rivera-Iñiguez, et al.
Nutrients|March 4, 2020
Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew 'Cheese' Product Using a Quinoa-Based Rejuvelac Starter CultureJennifer M Chen, Kait F Al, Laura J Craven, et al.
Nutrients|March 4, 2020
The Impact of Serum Zinc Levels on Abdominal Fat Mass in Hemodialysis PatientsHirotaka Fukasawa, Hiroki Niwa, Kento Ishibuchi, et al.
Nutrients|March 4, 2020
The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional StatusHanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.
Nutrients|March 4, 2020
Short-Term Effects of Dark Chocolate on Retinal and Choriocapillaris Perfusion in Young, Healthy Subjects Using Optical Coherence Tomography AngiographyGianluca Scuderi, Chiara Ciancimino, Fabian D'Apolito, et al.
Nutrients|March 4, 2020
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal PermeabilityKristina Radić, Bisera Jurišić Dukovski, Dubravka Vitali Čepo
Nutrients|March 29, 2020
Correlation between Macular Pigment Optical Density and Neural Thickness and Volume of the RetinaNorihiro Nagai, Teru Asato, Sakiko Minami, et al.
Nutrients|March 29, 2020
<i>Bifidobacterium animalis</i> subsp. <i>lactis</i> 420 for Metabolic Health: Review of the ResearchHenna-Maria Uusitupa, Pia Rasinkangas, Markus J Lehtinen, et al.
Nutrients|August 29, 2020
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer ModelMaría S Cid-Gallegos, Xariss M Sánchez-Chino, Isela Álvarez-González, et al.
Pageof 3,819