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Nutrients|October 29, 2020
Calcium Bioavailability in the Soluble and Insoluble Fibers Extracted from Opuntia ficus indica at Different Maturity Stages in Growing RatsMonsserrat Mendoza-Ávila, Elsa Gutiérrez-Cortez, Michelle Quintero-García, et al.
Nutrients|December 15, 2020
The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-AnalysisShreya Chawla, Fernanda Tessarolo Silva, Sofia Amaral Medeiros, et al.
Nutrients|December 15, 2020
Rhinacanthus nasutus "Tea" Infusions and the Medicinal Benefits of the Constituent PhytochemicalsJames Michael Brimson, Mani Iyer Prasanth, Dicson Sheeja Malar, et al.
Nutrients|December 15, 2020
Effects of Multi-Ingredient Preworkout Supplementation across a Five-Day Resistance and Endurance Training Microcycle in Middle-Aged AdultsJoel Puente-Fernández, Marcos Seijo, Eneko Larumbe-Zabala, et al.
Nutrients|December 15, 2020
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and DiligenceFrancesco Visioli, Andrea Poli
Nutrients|March 11, 2020
Adipokines and Endotoxemia Correlate with Hepatic Steatosis in Non-Alcoholic Fatty Liver Disease (NAFLD)Anika Nier, Yvonne Huber, Christian Labenz, et al.
Nutrients|October 3, 2020
Vitamin D Insufficiency Reduces Grip Strength, Grip Endurance and Increases Frailty in Aged C57Bl/6J MiceKenneth Ladd Seldeen, Reem Nagi Berman, Manhui Pang, et al.
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