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Nutrients|December 23, 2022
Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several DiseasesEverton Luiz Pompeu Varela, Antônio Rafael Quadros Gomes, Aline da Silva Barbosa Dos Santos, et al.
Nutrients|December 23, 2022
Malnutrition and Erythropoietin Resistance among Patients with End-Stage Kidney Disease: Where Is the Perpetrator of Disaster?Wiktoria Feret, Krzysztof Safranow, Ewa Kwiatkowska, et al.
Nutrients|December 23, 2022
Dietary Inflammatory Index and Associations with Sarcopenia Symptomology in Community-Dwelling Older AdultsCorey Linton, Hattie H Wright, Daniel P Wadsworth, et al.
Nutrients|December 23, 2022
Validation of the General and Sport Nutrition Knowledge Questionnaire (GeSNK) in Spanish AdolescentsMaría Ángeles Manzano-Felipe, Celia Cruz-Cobo, María Ángeles Bernal-Jiménez, et al.
Nutrients|December 23, 2022
Associations between Dietary Intake of Vitamin D, Sun Exposure, and Generalized Anxiety among College WomenFatme Al Anouti, William B Grant, Justin Thomas, et al.
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