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Nutrients|January 8, 2023
Dietary Pattern Associated with the Risk of Poor Glycemic Control in Chinese Diabetic Adults: Results from the China Nutrition and Health Surveillance 2015-2017 SurveyYuqian Li, Lianlong Yu, Zhen Liu, et al.Nutrients|January 8, 2023
Impact of Continuous Veno-Venous HemoDiALYsis with Regional Citrate Anticoagulation on Non-NUTRItional Calorie Balance in Patients on the ICU-The NUTRI-DAY StudySimon Wechselberger, Friederike Compton, Johannes SchillingNutrients|January 8, 2023
Associations of Lipids and Lipid-Lowering Drugs with Risk of Vascular Dementia: A Mendelian Randomization StudyXiaoyu Zhang, Tao Geng, Ning Li, et al.Nutrients|January 8, 2023
Combined L-Citrulline Supplementation and Slow Velocity Low-Intensity Resistance Training Improves Leg Endothelial Function, Lean Mass, and Strength in Hypertensive Postmenopausal WomenYejin Kang, Katherine N Dillon, Mauricio A Martinez, et al.Nutrients|January 8, 2023
Dietary Patterns and Non-Communicable Disease Biomarkers: A Network Meta-Analysis and Nutritional Geometry ApproachShuang Liang, Jovana Mijatovic, Ang Li, et al.Nutrients|January 8, 2023
TNF-α Mediates the Association between Dietary Inflammatory Index and Depressive Symptoms in Breast CancerYue Chen, Gusonghan Maitiniyazi, Ziyuan Li, et al.Nutrients|January 8, 2023
The Effects of COVID-19 Pandemic and Lockdown on Pediatric Nutritional and Metabolic Diseases: A Narrative ReviewMaria Elena Capra, Brigida Stanyevic, Antonella Giudice, et al.Nutrients|January 8, 2023
A Scoping Review on the Effects of Carotenoids and Flavonoids on Skin Damage Due to Ultraviolet RadiationKirushmita Anbualakan, Nur Qisti Tajul Urus, Suzana Makpol, et al.Nutrients|January 8, 2023
Xanthohumol Interferes with the Activation of TGF-β Signaling in the Process Leading to Intestinal FibrosisSun-Mi Yun, Young-Min Han, Moon-Young Song, et al.Nutrients|January 8, 2023
Evaluation of Supplement Use in Sport Climbers at Different Climbing LevelsAnna Chmielewska, Bożena Regulska-IlowPageof 3,870