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Nutrients|January 8, 2023
Vitamin D Supplementation and Its Impact on Different Types of Bone FracturesJakub Erdmann, Michał Wiciński, Paweł Szyperski, et al.Nutrients|January 8, 2023
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch DigestionDuc Toan Do, Jaspreet Singh, Stuart Johnson, et al.Nutrients|January 8, 2023
The Synergistic Protective Effect of γ-Oryzanol (OZ) and N-Acetylcysteine (NAC) against Experimentally Induced NAFLD in Rats Entails Hypoglycemic, Antioxidant, and PPARα Stimulatory EffectsAshwag H Alwadani, Soheir A Almasri, Amal A Aloud, et al.Nutrients|January 8, 2023
UPLC-MS/MS Analysis of Naturally Derived Apis mellifera Products and Their Promising Effects against Cadmium-Induced Adverse Effects in Female RatsAlaa Amr, Aida Abd El-Wahed, Hesham R El-Seedi, et al.Nutrients|January 8, 2023
Dairy Food Intakes, Postpartum Weight Retention, and Risk of ObesityMengjie Yuan, Frank B Hu, Yanping Li, et al.Nutrients|January 8, 2023
Effect of Lycopene Intake on the Fasting Blood Glucose Level: A Systematic Review with Meta-AnalysisTakuro Inoue, Kazutaka Yoshida, Erika Sasaki, et al.Nutrients|January 8, 2023
Essential Minerals and Metabolic Adaptation of Immune CellsMalak Alghamdi, Janelle Gutierrez, Slavko KomarnytskyNutrients|January 8, 2023
Novel Therapeutic Nutrients Molecules That Protect against Zika Virus Infection with a Special Note on PalmitoleatePhilma Glora Muthuraj, Chandan Krishnamoorthy, Ann Anderson-Berry, et al.Nutrients|January 8, 2023
Body Composition of Young Women and The Consumption of Selected NutrientsElżbieta Karpińska, Justyna Moskwa, Anna Puścion-Jakubik, et al.Nutrients|January 8, 2023
Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 PandemicFumi Hayashi, Yukari TakemiPageof 3,870