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Nutrients
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January 8, 2023
Evaluation of the Usefulness of a Serological Test for Diagnosis of Celiac Disease Simultaneously Detecting Specific Antibodies and Total IgA
Emilia Majsiak, Bożena Cukrowska, Magdalena Choina, et al.
Nutrients
|
January 8, 2023
Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
Tagreed A Mazi, Kimber L Stanhope
Nutrients
|
January 8, 2023
Effects of High-Intensity Anaerobic Exercise on the Scavenging Activity of Various Reactive Oxygen Species and Free Radicals in Athletes
Yuri Sawada, Hiroshi Ichikawa, Naoyuki Ebine, et al.
Nutrients
|
January 8, 2023
Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid
Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, et al.
Nutrients
|
January 8, 2023
Osteosarcopenic Adiposity and Nutritional Status in Older Nursing Home Residents during the COVID-19 Pandemic
Selma Cvijetić, Irena Keser, Dario Boschiero, et al.
Nutrients
|
January 8, 2023
Nutritional Status Indicators as a Predictor of Achieving Remission at Week 14 during Vedolizumab Therapy in Patients with Ulcerative Colitis: A Pilot Study
Aleksandra Sobolewska-Włodarczyk, Ewa Walecka-Kapica, Marcin Włodarczyk, et al.
Nutrients
|
January 8, 2023
Diet in Early Life Is Related to Child Mental Health and Personality at 8 Years: Findings from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Kristine Vejrup, Elisabet R Hillesund, Neha Agnihotri, et al.
Nutrients
|
January 8, 2023
Differential Orbitofrontal Cortex Responses to Chocolate Images While Performing an Approach-Avoidance Task in the MRI Environment
Anja Lender, Janina Wirtz, Martin Kronbichler, et al.
Nutrients
|
January 8, 2023
Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging
Zheng Liang, Xiaokang Gong, Runjia Ye, et al.
Nutrients
|
June 24, 2022
Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Muneerh I Almarshad, Raya Algonaiman, Hend F Alharbi, et al.
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of 3,819
Search research articles
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Showing results (281-290 of 38,185) with videos related to
Sort By:
Page
of 3,819
Nutrients
|
January 8, 2023
Evaluation of the Usefulness of a Serological Test for Diagnosis of Celiac Disease Simultaneously Detecting Specific Antibodies and Total IgA
Emilia Majsiak, Bożena Cukrowska, Magdalena Choina, et al.
Nutrients
|
January 8, 2023
Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
Tagreed A Mazi, Kimber L Stanhope
Nutrients
|
January 8, 2023
Effects of High-Intensity Anaerobic Exercise on the Scavenging Activity of Various Reactive Oxygen Species and Free Radicals in Athletes
Yuri Sawada, Hiroshi Ichikawa, Naoyuki Ebine, et al.
Nutrients
|
January 8, 2023
Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid
Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, et al.
Nutrients
|
January 8, 2023
Osteosarcopenic Adiposity and Nutritional Status in Older Nursing Home Residents during the COVID-19 Pandemic
Selma Cvijetić, Irena Keser, Dario Boschiero, et al.
Nutrients
|
January 8, 2023
Nutritional Status Indicators as a Predictor of Achieving Remission at Week 14 during Vedolizumab Therapy in Patients with Ulcerative Colitis: A Pilot Study
Aleksandra Sobolewska-Włodarczyk, Ewa Walecka-Kapica, Marcin Włodarczyk, et al.
Nutrients
|
January 8, 2023
Diet in Early Life Is Related to Child Mental Health and Personality at 8 Years: Findings from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Kristine Vejrup, Elisabet R Hillesund, Neha Agnihotri, et al.
Nutrients
|
January 8, 2023
Differential Orbitofrontal Cortex Responses to Chocolate Images While Performing an Approach-Avoidance Task in the MRI Environment
Anja Lender, Janina Wirtz, Martin Kronbichler, et al.
Nutrients
|
January 8, 2023
Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging
Zheng Liang, Xiaokang Gong, Runjia Ye, et al.
Nutrients
|
June 24, 2022
Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Muneerh I Almarshad, Raya Algonaiman, Hend F Alharbi, et al.
Page
of 3,819