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Nutrients|June 10, 2022
Beyond the BMI: Validity and Practicality of Postpartum Body Composition Assessment Methods during Lactation: A Scoping ReviewCaren Biddulph, Mark Holmes, Anna Kuballa, et al.Nutrients|June 10, 2022
Differential Effects of Dietary versus Exercise Intervention on Intrahepatic MAIT Cells and Histological Features of NAFLDSara Naimimohasses, Philip O'Gorman, Ciara Wright, et al.Nutrients|June 10, 2022
Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory SignalingXiao-Qin He, Dan Liu, Hong-Yan Liu, et al.Nutrients|June 10, 2022
The Impact of Iodine Concentration Disorders on Health and CancerMateusz Winder, Zofia Kosztyła, Aleksandra Boral, et al.Nutrients|June 10, 2022
Healthy Eating Enhances Intrinsic Capacity, Thus Promoting Functional Ability of Retirement Home Residents in Northern TaiwanKian-Yuan Lim, Hui-Chen Lo, In-Fai Cheong, et al.Nutrients|June 10, 2022
Media Pressures, Internalization of Appearance Ideals and Disordered Eating among Adolescent Girls and Boys: Testing the Moderating Role of Body AppreciationRasa Jankauskiene, Migle BacevicieneNutrients|June 10, 2022
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized TrialArmando García-Guerra, Juan A Rivera, Lynnette M Neufeld, et al.Nutrients|June 10, 2022
Selenium Supplementation in Pregnant Women with Autoimmune Thyroiditis: A Practical ApproachMarianna Minnetti, Valentina Sada, Tiziana Feola, et al.Nutrients|June 10, 2022
Chemical Characterization and In Vivo Toxicological Safety Evaluation of Emu OilMeijuan Lan, Lin Li, Shengkai Luo, et al.Nutrients|June 10, 2022
Gender Differences in Treatment Outcomes for Eating Disorders: A Case-Matched, Retrospective Pre-Post ComparisonGeorg Halbeisen, Karsten Braks, Thomas J Huber, et al.Pageof 3,870