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Nutrients|November 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in MalesLiangkui Li, David Houghton, Georg Lietz, et al.
Nutrients|November 26, 2022
Implementing DASH-Aligned Meals and Self-Measured Blood Pressure to Reduce Hypertension at Senior Centers: A RE-AIM AnalysisAnuradha Hashemi-Arend, Kimberly S Vasquez, Dozene Guishard, et al.
Nutrients|November 26, 2022
Parental Self-Efficacy and Child Diet Quality between Ages 2 and 5: The STEPS StudySaija Tarro, Mirkka Lahdenperä, Niina Junttila, et al.
Nutrients|November 26, 2022
Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN)Elżbieta Cieśla, Edyta Suliga, Helena Kadučáková, et al.
Nutrients|November 26, 2022
Practical Nutrition Strategies to Support Basketball Performance during International Short-Term Tournaments: A Narrative ReviewOzcan Esen, Kazimierz Rozwadowski, Ladislav Cepicka, et al.
Nutrients|November 26, 2022
Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer RiskMonireh Sadat Seyyedsalehi, Giulia Collatuzzo, Hamideh Rashidian, et al.
Nutrients|November 26, 2022
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized TrialCindy Romain, Letizia Bresciani, Jananee Muralidharan, et al.
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