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Nutrients|July 9, 2022
Nutritional Status and Related Factors in Patients with Gastric Cancer after Gastrectomy: A Cross-Sectional StudyHui-Mei Wang, Tsae-Jyy Wang, Ching-Shui Huang, et al.Nutrients|July 9, 2022
Artificial Sweeteners in Breast Milk: A Clinical Investigation with a Kinetic PerspectiveSofie Stampe, Magnus Leth-Møller, Eva Greibe, et al.Nutrients|July 9, 2022
Health Behaviours among Nursing Students in Poland during the COVID-19 PandemicEwa Kupcewicz, Kamila Rachubińska, Aleksandra Gaworska-Krzemińska, et al.Nutrients|July 9, 2022
Habitual Diet Pattern Associations with Gut Microbiome Diversity and Composition: Results from a Chinese Adult CohortYuhan Zhang, Hongda Chen, Ming Lu, et al.Nutrients|July 9, 2022
Association of Preconception Blood Pressure with the Risk of Anemia in Children under Five Years of Age: A Large Longitudinal Chinese Birth CohortHang An, Huiting Chen, Zhiwen Li, et al.Nutrients|July 9, 2022
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art ReviewCorina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.Nutrients|July 9, 2022
Association between Dietary Anthocyanidins and Risk of Lung CancerYin Zhang, Min Zhu, Huajing Wan, et al.Nutrients|July 9, 2022
Association between Micronutrient Intake and Breast Cancer Risk According to Body Mass Index in South Korean Adult Women: A Cohort StudyHuiyeon Song, Ansun Jeong, Thi Xuan Mai Tran, et al.Nutrients|July 9, 2022
Associations between Consumption of Dietary Fibers and the Risk of Type 2 Diabetes, Hypertension, Obesity, Cardiovascular Diseases, and Mortality in Chinese Adults: Longitudinal Analyses from the China Health and Nutrition SurveyZhaoxia Zhang, Bo Chen, Jingjing Zeng, et al.Nutrients|July 9, 2022
Exercise: A Possibly Effective Way to Improve Vitamin D Nutritional StatusJinghua Zhang, Zhen-Bo CaoPageof 3,887