Showing results (471-480 of 38,861) with videos related to
Sort By:
Pageof 3,887
Nutrients|July 9, 2022
Gut Microbiota-Derived Metabolites and Cardiovascular Disease Risk: A Systematic Review of Prospective Cohort StudiesRaul Sanchez-Gimenez, Wahiba Ahmed-Khodja, Yesica Molina, et al.Nutrients|July 9, 2022
Assessing the Association between Important Dietary Habits and Osteoporosis: A Genetic Correlation and Two-Sample Mendelian Randomization StudyJiawen Xu, Shuai Li, Yi Zeng, et al.Nutrients|July 9, 2022
Overlapping Mechanisms of Action of Brain-Active Bacteria and Bacterial Metabolites in the Pathogenesis of Common Brain DiseasesTanja Patricia Eicher, M Hasan MohajeriNutrients|July 9, 2022
Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional StudyAnna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, et al.Nutrients|July 9, 2022
Association between Nutritional Behaviours and Acne-Related Quality of Life in a Population of Polish Male AdolescentsKatarzyna Łożyńska, Dominika GłąbskaNutrients|July 9, 2022
Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?Amelia K Fotheringham, Linda A Gallo, Danielle J Borg, et al.Nutrients|July 9, 2022
Vitamin D Status, Cardiovascular Risk Profile, and miRNA-21 Levels in Hypertensive Patients: Results of the HYPODD StudyDomenico Rendina, Lanfranco D Elia, Veronica Abate, et al.Nutrients|July 9, 2022
Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary StudyMarta Sajdakowska, Jerzy Gębski, Aleksandra Wardaszka, et al.Nutrients|July 9, 2022
Association between Geriatric Nutritional Risk Index and Depression after Ischemic StrokeJianian Hua, Jieyi Lu, Xiang Tang, et al.Nutrients|July 9, 2022
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile ModelsYuan Li, Huijun Wang, Puhong Zhang, et al.Pageof 3,887