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Nutrients|May 26, 2019
Prolonged Collagen Peptide Supplementation and Resistance Exercise Training Affects Body Composition in Recreationally Active MenMarius Kirmse, Vanessa Oertzen-Hagemann, Markus de Marées, et al.Nutrients|May 26, 2019
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD ProjectAstrid S Doorduijn, Marjolein Visser, Ondine van de Rest, et al.Nutrients|April 12, 2022
Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin SensitivityYixue Wu, Zhihong Fan, Xinling Lou, et al.Nutrients|April 12, 2022
Is Secretory Activation Delayed in Women with Type Two Diabetes? A Pilot StudyFiona L Britten, Ching T Lai, Donna T Geddes, et al.Nutrients|April 12, 2022
Maternal Obesity in Twin Pregnancy: The Role of Nutrition to Reduce Maternal and Fetal ComplicationsMaría de la Calle, Jose L Bartha, Clara Marín, et al.Nutrients|April 12, 2022
Causal Associations of Circulating Lipids with Osteoarthritis: A Bidirectional Mendelian Randomization StudyHongen Meng, Li Jiang, Zijun Song, et al.Nutrients|April 12, 2022
Probiotic Mixture Containing Lactobacillus helveticus, Bifidobacterium longum and Lactiplantibacillus plantarum Affects Brain Responses to an Arithmetic Stress Task in Healthy Subjects: A Randomised Clinical Trial and Proof-of-Concept StudyHanna M T Edebol Carlman, Julia Rode, Julia König, et al.Nutrients|April 12, 2022
Optimal Obesity- and Lipid-Related Indices for Predicting Metabolic Syndrome in Chronic Kidney Disease Patients with and without Type 2 Diabetes Mellitus in ChinaHangtian Li, Qian Wang, Jianghua Ke, et al.Nutrients|April 12, 2022
Dyslipidemia Increases the Risk of Incident Kidney Stone Disease in a Large Taiwanese Population Follow-Up StudyJia-An Hung, Chien-Hsun Li, Jiun-Hung Geng, et al.Pageof 3,887