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Nutrients|April 12, 2022
Mediterranean Dietary Treatment in Hyperlipidemic Children: Should It Be an Option?Giulia Massini, Nicolò Capra, Raffaele Buganza, et al.Nutrients|April 12, 2022
Associations between Sociodemographic Factors, Lifestyle Behaviors, Pregnancy-Related Determinants, and Mediterranean Diet Adherence among Pregnant Women: The GESTAFIT ProjectMarta Flor-Alemany, Teresa Nestares, Nuria Marín Jiménez, et al.Nutrients|April 12, 2022
New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its DiseasesBeata OlasNutrients|April 12, 2022
Clinical Evidence of Effects of Green Mandarin (Putgyul) Extract on Skin Aging: A Randomized, Double Blind, Placebo-Controlled StudyYoung-Min Ham, Seon-A Yoon, Hyejin Hyeon, et al.Nutrients|April 12, 2022
The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU CommunityImogen Hall, Alex Pinto, Sharon Evans, et al.Nutrients|April 12, 2022
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First YearAshley C McCarthy, Emily H Belarmino, Farryl Bertmann, et al.Nutrients|April 12, 2022
Plasma Retinoid Concentrations Are Altered in Pregnant WomenLindsay C Czuba, Emily E Fay, Jeffrey LaFrance, et al.Nutrients|April 12, 2022
Health Benefits, Pharmacological Effects, Molecular Mechanisms, and Therapeutic Potential of α-BisabololLujain Bader Eddin, Niraj Kumar Jha, Sameer N Goyal, et al.Nutrients|April 12, 2022
Neuroprotective Effect of 1,3-dipalmitoyl-2-oleoylglycerol Derived from Rice Bran Oil against Cerebral Ischemia-Reperfusion Injury in RatsHong Kyu Lee, Ji Yeon Jang, Hwan-Su Yoo, et al.Nutrients|April 12, 2022
Diet, Fecal Microbiome, and Trimethylamine N-Oxide in a Cohort of Metabolically Healthy United States AdultsKristen L James, Erik R Gertz, Eduardo Cervantes, et al.Pageof 3,887