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Nutrients|July 27, 2022
Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed FoodsNatasha Krois, Jaimee Hughes, Sara GrafenauerNutrients|July 27, 2022
Association between Obesity and Intake of Different Food Groups among Japanese with Type 2 Diabetes Mellitus-Japan Diabetes Clinical Data Management Study (JDDM68)Mariko Hatta, Chika Horikawa, Yasunaga Takeda, et al.Nutrients|July 27, 2022
Dyslipidaemia Is Associated with Severe Disease Activity and Poor Prognosis in Ulcerative Colitis: A Retrospective Cohort Study in ChinaZhaoshi Liu, Hao Tang, Haozheng Liang, et al.Nutrients|July 27, 2022
Ginsenoside Rh4 Suppresses Metastasis of Esophageal Cancer and Expression of c-Myc via Targeting the Wnt/β-Catenin Signaling PathwayJun Chen, Zhiguang Duan, Yannan Liu, et al.Nutrients|July 27, 2022
Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation StudiesMohammed F Abuzinadah, Varish Ahmad, Salwa Al-Thawdi, et al.Nutrients|July 27, 2022
The Effect of Laminaria japonica on Metabolic Syndrome: A Systematic Review of Its Efficacy and Mechanism of ActionIn-Seon Lee, Seok-Jae Ko, Yu Na Lee, et al.Nutrients|July 27, 2022
The Association between Smoking Cessation and Depressive Symptoms: Diet Quality Plays a Mediating RoleShuo Liu, Hongbin Jiang, Dongfeng Zhang, et al.Nutrients|July 27, 2022
Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies?Caiguang Liu, Shukai Zhan, Zhenyi Tian, et al.Nutrients|July 27, 2022
Association between Dietary Niacin Intake and Migraine among American Adults: National Health and Nutrition Examination SurveyHuanxian Liu, Lu Wang, Chunfu Chen, et al.Nutrients|July 27, 2022
Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 CellsShuang Wang, Soohan Jung, Kwang Suk KoPageof 3,887