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Nutrients|July 10, 2014
Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber SummitAmy R Mobley, Julie Miller Jones, Judith Rodriguez, et al.Nutrients|July 11, 2014
The effects of choline on hepatic lipid metabolism, mitochondrial function and antioxidative status in human hepatic C3A cells exposed to excessive energy substratesJie Zhu, Yang Wu, Qingya Tang, et al.Nutrients|July 11, 2014
Vitamin C supplementation slightly improves physical activity levels and reduces cold incidence in men with marginal vitamin C status: a randomized controlled trialCarol S Johnston, Gillean M Barkyoumb, Sara S SchumacherNutrients|September 6, 2014
Oral zinc supplementation decreases the serum iron concentration in healthy schoolchildren: a pilot studyNaira Josele Neves de Brito, Érika Dantas Rocha, Alfredo de Araújo Silva, et al.Nutrients|September 6, 2014
Mediterranean diet and cardiodiabesity: a reviewElena García-Fernández, Laura Rico-Cabanas, Nanna Rosgaard, et al.Nutrients|September 4, 2014
The role of sweet taste in satiation and satietyYu Qing Low, Kathleen Lacy, Russell KeastNutrients|March 10, 2016
Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsGuan-Yu Ren, Chun-Yang Chen, Guo-Chong Chen, et al.Nutrients|March 10, 2016
The Effects of Creatine Supplementation on Explosive Performance and Optimal Individual Postactivation Potentiation TimeChia-Chi Wang, Ming-Ta Yang, Kang-Hao Lu, et al.Nutrients|March 2, 2016
Leptin Level and Skipping Breakfast: The National Health and Nutrition Examination Survey III (NHANES III)Keiko Asao, Amandine Sambira Marekani, Jessica VanCleave, et al.Nutrients|March 2, 2016
The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or OlderEunjin Choi, Youngsoon ParkPageof 3,887