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Nutrients|November 12, 2015
Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective CohortSonia Eguaras, Estefanía Toledo, Aitor Hernández-Hernández, et al.Nutrients|October 25, 2013
Food predictors of plasma carotenoidsSara J Hendrickson, Walter C Willett, Bernard A Rosner, et al.Nutrients|October 25, 2013
The importance of dose, frequency and duration of vitamin D supplementation for plasma 25-hydroxyvitamin DYi-Sheng Chao, Ludovic Brunel, Peter Faris, et al.Nutrients|October 25, 2013
Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipidsAnne-Mari Mustonen, Vesa Kärjä, Michael Kilpiö, et al.Nutrients|November 9, 2013
Long-term consumption of oats in adult celiac disease patientsKatri Kaukinen, Pekka Collin, Heini Huhtala, et al.Nutrients|December 20, 2013
Impact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semesterJanice M Rueda, Pramod KhoslaNutrients|December 20, 2013
Does vitamin D sufficiency equate to a single serum 25-hydroxyvitamin D level or are different levels required for non-skeletal diseases?Simon Spedding, Simon Vanlint, Howard Morris, et al.Nutrients|June 6, 2012
Serum 25-hydroxyvitamin D levels among Boston trainee doctors in winterAmanda S Growdon, Carlos A Camargo, Sunday Clark, et al.Nutrients|June 6, 2012
Gender different response to immunonutrition in liver cirrhosis with sepsis in ratsTsann-Long Hwang, Chi-Yi ChenNutrients|September 16, 2015
Potential Bio-Control Agent from Rhodomyrtus tomentosa against Listeria monocytogenesGrace Fiyinfoluwa Odedina, Kitiya Vongkamjan, Supayang Piyawan VoravuthikunchaiPageof 3,887