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Nutrients
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November 12, 2015
Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective Cohort
Sonia Eguaras, Estefanía Toledo, Aitor Hernández-Hernández, et al.
Nutrients
|
October 25, 2013
Food predictors of plasma carotenoids
Sara J Hendrickson, Walter C Willett, Bernard A Rosner, et al.
Nutrients
|
October 25, 2013
The importance of dose, frequency and duration of vitamin D supplementation for plasma 25-hydroxyvitamin D
Yi-Sheng Chao, Ludovic Brunel, Peter Faris, et al.
Nutrients
|
October 25, 2013
Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids
Anne-Mari Mustonen, Vesa Kärjä, Michael Kilpiö, et al.
Nutrients
|
November 9, 2013
Long-term consumption of oats in adult celiac disease patients
Katri Kaukinen, Pekka Collin, Heini Huhtala, et al.
Nutrients
|
December 20, 2013
Impact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semester
Janice M Rueda, Pramod Khosla
Nutrients
|
December 20, 2013
Does vitamin D sufficiency equate to a single serum 25-hydroxyvitamin D level or are different levels required for non-skeletal diseases?
Simon Spedding, Simon Vanlint, Howard Morris, et al.
Nutrients
|
June 6, 2012
Serum 25-hydroxyvitamin D levels among Boston trainee doctors in winter
Amanda S Growdon, Carlos A Camargo, Sunday Clark, et al.
Nutrients
|
June 6, 2012
Gender different response to immunonutrition in liver cirrhosis with sepsis in rats
Tsann-Long Hwang, Chi-Yi Chen
Nutrients
|
September 16, 2015
Potential Bio-Control Agent from Rhodomyrtus tomentosa against Listeria monocytogenes
Grace Fiyinfoluwa Odedina, Kitiya Vongkamjan, Supayang Piyawan Voravuthikunchai
Page
of 3,819
Search research articles
Search
Showing results (651-660 of 38,188) with videos related to
Sort By:
Page
of 3,819
Nutrients
|
November 12, 2015
Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective Cohort
Sonia Eguaras, Estefanía Toledo, Aitor Hernández-Hernández, et al.
Nutrients
|
October 25, 2013
Food predictors of plasma carotenoids
Sara J Hendrickson, Walter C Willett, Bernard A Rosner, et al.
Nutrients
|
October 25, 2013
The importance of dose, frequency and duration of vitamin D supplementation for plasma 25-hydroxyvitamin D
Yi-Sheng Chao, Ludovic Brunel, Peter Faris, et al.
Nutrients
|
October 25, 2013
Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids
Anne-Mari Mustonen, Vesa Kärjä, Michael Kilpiö, et al.
Nutrients
|
November 9, 2013
Long-term consumption of oats in adult celiac disease patients
Katri Kaukinen, Pekka Collin, Heini Huhtala, et al.
Nutrients
|
December 20, 2013
Impact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semester
Janice M Rueda, Pramod Khosla
Nutrients
|
December 20, 2013
Does vitamin D sufficiency equate to a single serum 25-hydroxyvitamin D level or are different levels required for non-skeletal diseases?
Simon Spedding, Simon Vanlint, Howard Morris, et al.
Nutrients
|
June 6, 2012
Serum 25-hydroxyvitamin D levels among Boston trainee doctors in winter
Amanda S Growdon, Carlos A Camargo, Sunday Clark, et al.
Nutrients
|
June 6, 2012
Gender different response to immunonutrition in liver cirrhosis with sepsis in rats
Tsann-Long Hwang, Chi-Yi Chen
Nutrients
|
September 16, 2015
Potential Bio-Control Agent from Rhodomyrtus tomentosa against Listeria monocytogenes
Grace Fiyinfoluwa Odedina, Kitiya Vongkamjan, Supayang Piyawan Voravuthikunchai
Page
of 3,819