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Nutrients|September 16, 2015
Contribution of Colonic Fermentation and Fecal Water Toxicity to the Pathophysiology of Lactose-IntoleranceKaren Windey, Els Houben, Lise Deroover, et al.Nutrients|September 16, 2015
Involvement of the Niacin Receptor GPR109a in the LocalControl of Glucose Uptake in Small Intestine of Type 2Diabetic MiceTung Po Wong, Leo Ka Yu Chan, Po Sing LeungNutrients|September 18, 2015
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical IndustriesSeyed Fazel Nabavi, Arianna Di Lorenzo, Morteza Izadi, et al.Nutrients|September 18, 2015
Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-AnalysisSusanna C Larsson, Alessio Crippa, Nicola Orsini, et al.Nutrients|March 22, 2016
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialPalmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, et al.Nutrients|March 22, 2016
Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic DisordersJi Youn Yoo, Sung Soo KimNutrients|March 24, 2016
Gender Differences in Response to Prolonged Every-Other-Day Feeding on the Proliferation and Apoptosis of Hepatocytes in MiceKatarzyna Piotrowska, Maciej Tarnowski, Katarzyna Zgutka, et al.Nutrients|March 25, 2016
Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES StudyEmma Ruiz, José Manuel Ávila, Teresa Valero, et al.Nutrients|March 25, 2016
High Risk of Metabolic and Adipose Tissue Dysfunctions in Adult Male Progeny, Due to Prenatal and Adulthood Malnutrition Induced by Fructose Rich DietAna Alzamendi, Guillermina Zubiría, Griselda Moreno, et al.Nutrients|May 18, 2016
Review of Infant Feeding: Key Features of Breast Milk and Infant FormulaCamilia R Martin, Pei-Ra Ling, George L BlackburnPageof 3,887