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Nutrients|October 10, 2020
Diet and Healthy Lifestyle in the Management of Gestational Diabetes MellitusLouise Rasmussen, Charlotte Wolff Poulsen, Ulla Kampmann, et al.Nutrients|October 10, 2020
The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional StudyHajara Aslam, Felice N Jacka, Wolfgang Marx, et al.Nutrients|October 10, 2020
A Multi-Omics Approach Identifies Key Regulatory Pathways Induced by Long-Term Zinc Supplementation in Human Primary Retinal Pigment EpitheliumEszter Emri, Elod Kortvely, Sascha Dammeier, et al.Nutrients|October 10, 2020
Vitamin K Intake in Chronic Stroke: Implications for Dietary RecommendationsChad Wessinger, Charlene Hafer-Macko, Alice S RyanNutrients|October 10, 2020
Anti-Hypertensive Effects of Peptides Derived from Rice Bran ProteinNaohisa Shobako, Kousaku OhinataNutrients|October 17, 2020
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early AdolescentsAlice Rosi, Cinzia Ferraris, Monica Guglielmetti, et al.Nutrients|October 17, 2020
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical StudyMartina Mihalj, Ana Stupin, Nikolina Kolobarić, et al.Nutrients|October 17, 2020
Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online ExperimentLindsey Smith Taillie, Marissa G Hall, Luis Fernando Gómez, et al.Nutrients|October 17, 2020
Clinical Characteristics and Outcomes of S. Aureus Bacteremia in Patients Receiving Total Parenteral NutritionMichelle Gompelman, Renée A M Tuinte, Marvin A H Berrevoets, et al.Nutrients|October 17, 2020
Impact of Strategies for Preventing Obesity and Risk Factors for Eating Disorders among Adolescents: A Systematic ReviewAna Carolina B Leme, Jess Haines, Lisa Tang, et al.Pageof 3,870