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Nutrients
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October 10, 2020
Diet and Healthy Lifestyle in the Management of Gestational Diabetes Mellitus
Louise Rasmussen, Charlotte Wolff Poulsen, Ulla Kampmann, et al.
Nutrients
|
October 10, 2020
The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study
Hajara Aslam, Felice N Jacka, Wolfgang Marx, et al.
Nutrients
|
October 10, 2020
A Multi-Omics Approach Identifies Key Regulatory Pathways Induced by Long-Term Zinc Supplementation in Human Primary Retinal Pigment Epithelium
Eszter Emri, Elod Kortvely, Sascha Dammeier, et al.
Nutrients
|
October 10, 2020
Vitamin K Intake in Chronic Stroke: Implications for Dietary Recommendations
Chad Wessinger, Charlene Hafer-Macko, Alice S Ryan
Nutrients
|
October 10, 2020
Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
Naohisa Shobako, Kousaku Ohinata
Nutrients
|
October 17, 2020
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, et al.
Nutrients
|
October 17, 2020
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical Study
Martina Mihalj, Ana Stupin, Nikolina Kolobarić, et al.
Nutrients
|
October 17, 2020
Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment
Lindsey Smith Taillie, Marissa G Hall, Luis Fernando Gómez, et al.
Nutrients
|
October 17, 2020
Clinical Characteristics and Outcomes of <i>S. Aureus</i> Bacteremia in Patients Receiving Total Parenteral Nutrition
Michelle Gompelman, Renée A M Tuinte, Marvin A H Berrevoets, et al.
Nutrients
|
October 17, 2020
Impact of Strategies for Preventing Obesity and Risk Factors for Eating Disorders among Adolescents: A Systematic Review
Ana Carolina B Leme, Jess Haines, Lisa Tang, et al.
Page
of 3,819
Search research articles
Search
Showing results (61-70 of 38,185) with videos related to
Sort By:
Page
of 3,819
Nutrients
|
October 10, 2020
Diet and Healthy Lifestyle in the Management of Gestational Diabetes Mellitus
Louise Rasmussen, Charlotte Wolff Poulsen, Ulla Kampmann, et al.
Nutrients
|
October 10, 2020
The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study
Hajara Aslam, Felice N Jacka, Wolfgang Marx, et al.
Nutrients
|
October 10, 2020
A Multi-Omics Approach Identifies Key Regulatory Pathways Induced by Long-Term Zinc Supplementation in Human Primary Retinal Pigment Epithelium
Eszter Emri, Elod Kortvely, Sascha Dammeier, et al.
Nutrients
|
October 10, 2020
Vitamin K Intake in Chronic Stroke: Implications for Dietary Recommendations
Chad Wessinger, Charlene Hafer-Macko, Alice S Ryan
Nutrients
|
October 10, 2020
Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
Naohisa Shobako, Kousaku Ohinata
Nutrients
|
October 17, 2020
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, et al.
Nutrients
|
October 17, 2020
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical Study
Martina Mihalj, Ana Stupin, Nikolina Kolobarić, et al.
Nutrients
|
October 17, 2020
Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment
Lindsey Smith Taillie, Marissa G Hall, Luis Fernando Gómez, et al.
Nutrients
|
October 17, 2020
Clinical Characteristics and Outcomes of <i>S. Aureus</i> Bacteremia in Patients Receiving Total Parenteral Nutrition
Michelle Gompelman, Renée A M Tuinte, Marvin A H Berrevoets, et al.
Nutrients
|
October 17, 2020
Impact of Strategies for Preventing Obesity and Risk Factors for Eating Disorders among Adolescents: A Systematic Review
Ana Carolina B Leme, Jess Haines, Lisa Tang, et al.
Page
of 3,819