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Nutrients

Showing results (721-730 of 38,329) with videos related to

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Nutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C Calder
Nutrients|July 30, 2017
The Paradox of Ingestion of Dietary Cholesterol in "Vegans"-ReplyPeter Clarys, Tom Deliens, Inge Huybrechts, et al.
Nutrients|August 1, 2017
Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting ExerciseAchraf Ammar, Mouna Turki, Omar Hammouda, et al.
Nutrients|August 1, 2017
Iron Supplementation during Three Consecutive Days of Endurance Training Augmented Hepcidin LevelsAya Ishibashi, Naho Maeda, Akiko Kamei, et al.
Nutrients|August 1, 2017
Fruit and Vegetable Intake Patterns and Their Associations with Sociodemographic Characteristics, Anthropometric Status and Nutrient Intake Profiles among Malaysian Children Aged 1-6 YearsKar Hau Chong, Shoo Thien Lee, Swee Ai Ng, et al.
Nutrients|August 2, 2017
The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn StatusMarija Knez, James C R Stangoulis, Maria Glibetic, et al.
Nutrients|August 2, 2017
Omega-3 Fatty Acids Supplementation Differentially Modulates the SDF-1/CXCR-4 Cell Homing Axis in Hypertensive and Normotensive RatsLuiza Halmenschlager, Alexandre Machado Lehnen, Aline Marcadenti, et al.
Nutrients|August 3, 2017
Psoralea corylifolia L. Seed Extract Attenuates Diabetic Nephropathy by Inhibiting Renal Fibrosis and Apoptosis in Streptozotocin-Induced Diabetic MiceEunhui Seo, Hwansu Kang, Yoon Sin Oh, et al.
Nutrients|July 8, 2016
Bioelectrical Impedance Vector Analysis and Muscular Fitness in Healthy MenFernando Rodríguez-Rodríguez, Carlos Cristi-Montero, Katherine González-Ruíz, et al.
Nutrients|July 8, 2016
Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean AdultsKyungdo Han, Eunkyung Hwang, Jun-Beom Park
Pageof 3,833

Showing results (721-730 of 38,329) with videos related to

Sort By:
Pageof 3,833
Nutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C Calder
Nutrients|July 30, 2017
The Paradox of Ingestion of Dietary Cholesterol in "Vegans"-ReplyPeter Clarys, Tom Deliens, Inge Huybrechts, et al.
Nutrients|August 1, 2017
Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting ExerciseAchraf Ammar, Mouna Turki, Omar Hammouda, et al.
Nutrients|August 1, 2017
Iron Supplementation during Three Consecutive Days of Endurance Training Augmented Hepcidin LevelsAya Ishibashi, Naho Maeda, Akiko Kamei, et al.
Nutrients|August 1, 2017
Fruit and Vegetable Intake Patterns and Their Associations with Sociodemographic Characteristics, Anthropometric Status and Nutrient Intake Profiles among Malaysian Children Aged 1-6 YearsKar Hau Chong, Shoo Thien Lee, Swee Ai Ng, et al.
Nutrients|August 2, 2017
The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn StatusMarija Knez, James C R Stangoulis, Maria Glibetic, et al.
Nutrients|August 2, 2017
Omega-3 Fatty Acids Supplementation Differentially Modulates the SDF-1/CXCR-4 Cell Homing Axis in Hypertensive and Normotensive RatsLuiza Halmenschlager, Alexandre Machado Lehnen, Aline Marcadenti, et al.
Nutrients|August 3, 2017
Psoralea corylifolia L. Seed Extract Attenuates Diabetic Nephropathy by Inhibiting Renal Fibrosis and Apoptosis in Streptozotocin-Induced Diabetic MiceEunhui Seo, Hwansu Kang, Yoon Sin Oh, et al.
Nutrients|July 8, 2016
Bioelectrical Impedance Vector Analysis and Muscular Fitness in Healthy MenFernando Rodríguez-Rodríguez, Carlos Cristi-Montero, Katherine González-Ruíz, et al.
Nutrients|July 8, 2016
Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean AdultsKyungdo Han, Eunkyung Hwang, Jun-Beom Park
Pageof 3,833