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Nutrients
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December 4, 2015
Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats
Wen-Chang Chang, James Swi-Bea Wu, Chen-Wen Chen, et al.
Nutrients
|
December 4, 2015
Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications
Stefania Picascia, Roberta Mandile, Renata Auricchio, et al.
Nutrients
|
December 4, 2015
Single Nucleotide Polymorphisms in the FADS Gene Cluster but not the ELOVL2 Gene are Associated with Serum Polyunsaturated Fatty Acid Composition and Development of Allergy (in a Swedish Birth Cohort)
Malin Barman, Staffan Nilsson, Åsa Torinsson Naluai, et al.
Nutrients
|
February 19, 2016
Myricetin: A Dietary Molecule with Diverse Biological Activities
Deepak Kumar Semwal, Ruchi Badoni Semwal, Sandra Combrinck, et al.
Nutrients
|
December 4, 2015
Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Effie Viguiliouk, Sarah E Stewart, Viranda H Jayalath, et al.
Nutrients
|
December 16, 2015
Food Choice and Nutrition: A Social Psychological Perspective
Sarah J Hardcastle, Cecilie Thøgersen-Ntoumani, Nikos L D Chatzisarantis
Nutrients
|
February 16, 2016
The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility
Roberta Fontana, Sara Della Torre
Nutrients
|
October 20, 2017
Effect of Curcumin on the Diversity of Gut Microbiota in Ovariectomized Rats
Zhiguo Zhang, Yanjing Chen, Lihua Xiang, et al.
Nutrients
|
October 24, 2017
The Effect of Piceatannol from Passion Fruit (Passiflora edulis) Seeds on Metabolic Health in Humans
Munehiro Kitada, Yoshio Ogura, Hiroko Maruki-Uchida, et al.
Nutrients
|
October 24, 2017
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
Elske M Brouwer-Brolsma, Martinette T Streppel, Linde van Lee, et al.
Page
of 3,833
Search research articles
Search
Showing results (771-780 of 38,329) with videos related to
Sort By:
Page
of 3,833
Nutrients
|
December 4, 2015
Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats
Wen-Chang Chang, James Swi-Bea Wu, Chen-Wen Chen, et al.
Nutrients
|
December 4, 2015
Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications
Stefania Picascia, Roberta Mandile, Renata Auricchio, et al.
Nutrients
|
December 4, 2015
Single Nucleotide Polymorphisms in the FADS Gene Cluster but not the ELOVL2 Gene are Associated with Serum Polyunsaturated Fatty Acid Composition and Development of Allergy (in a Swedish Birth Cohort)
Malin Barman, Staffan Nilsson, Åsa Torinsson Naluai, et al.
Nutrients
|
February 19, 2016
Myricetin: A Dietary Molecule with Diverse Biological Activities
Deepak Kumar Semwal, Ruchi Badoni Semwal, Sandra Combrinck, et al.
Nutrients
|
December 4, 2015
Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Effie Viguiliouk, Sarah E Stewart, Viranda H Jayalath, et al.
Nutrients
|
December 16, 2015
Food Choice and Nutrition: A Social Psychological Perspective
Sarah J Hardcastle, Cecilie Thøgersen-Ntoumani, Nikos L D Chatzisarantis
Nutrients
|
February 16, 2016
The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility
Roberta Fontana, Sara Della Torre
Nutrients
|
October 20, 2017
Effect of Curcumin on the Diversity of Gut Microbiota in Ovariectomized Rats
Zhiguo Zhang, Yanjing Chen, Lihua Xiang, et al.
Nutrients
|
October 24, 2017
The Effect of Piceatannol from Passion Fruit (Passiflora edulis) Seeds on Metabolic Health in Humans
Munehiro Kitada, Yoshio Ogura, Hiroko Maruki-Uchida, et al.
Nutrients
|
October 24, 2017
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
Elske M Brouwer-Brolsma, Martinette T Streppel, Linde van Lee, et al.
Page
of 3,833