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Nutrients|October 17, 2020
Statistical and Machine-Learning Analyses in Nutritional Genomics StudiesLeila Khorraminezhad, Mickael Leclercq, Arnaud Droit, et al.
Nutrients|October 20, 2020
Long Term Dietary Restriction of Advanced Glycation End-Products (AGEs) in Older Adults with Type 2 Diabetes Is Feasible and Efficacious-Results from a Pilot RCTRoni Lotan, Ithamar Ganmore, Shahar Shelly, et al.
Nutrients|October 20, 2020
Association of Plasma Total Cysteine and Anthropometric Status in 6-30 Months Old Indian ChildrenCatherine Schwinger, Ranadip Chowdhury, Shakun Sharma, et al.
Nutrients|October 20, 2020
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional StudyÁngela García-González, María Achón, Alejandra Carretero Krug, et al.
Nutrients|October 20, 2020
Beverages in Rheumatoid Arthritis: What to Prefer or to AvoidMrinalini Dey, Maurizio Cutolo, Elena Nikiphorou
Nutrients|October 14, 2020
Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7-24-Month-Old ChildrenHarriet Okronipa, Amado D Quezada-Sánchez, Susan L Johnson, et al.
Nutrients|October 14, 2020
The Interactive Effect of High Doses of Chromium(III) and Different Iron(III) Levels on the Carbohydrate Status, Lipid Profile, and Selected Biochemical Parameters in Female Wistar RatsHalina Zofia Staniek, Ewelina Król, Rafał Wojciech Wójciak
Nutrients|October 14, 2020
What Do Polish Parents and Caregivers Think ofDietary Supplements for Children Aged 3-12?Agnieszka Piekara, Małgorzata Krzywonos, Monika Kaczmarczyk
Nutrients|October 14, 2020
Brief Hospital Supervision of Exercise and Diet During Adjuvant Breast Cancer Therapy Is Not Enough to Relieve Fatigue: A Multicenter Randomized Controlled TrialWilliam Jacot, Antoine Arnaud, Marta Jarlier, et al.
Nutrients|October 14, 2020
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's DiseaseM Victoria Moreno-Arribas, Begoña Bartolomé, José L Peñalvo, et al.
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