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Nutrients
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October 7, 2017
Changes in Dietary Patterns from Childhood to Adolescence and Associated Body Adiposity Status
Danielle Biazzi Leal, Maria Alice Altenburg de Assis, Patrícia de Fragas Hinnig, et al.
Nutrients
|
September 27, 2019
Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center
Marco Pizzoferrato, Roberto de Sire, Fabio Ingravalle, et al.
Nutrients
|
September 27, 2019
Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)
Elena Piccinin, Marica Cariello, Stefania De Santis, et al.
Nutrients
|
September 28, 2019
Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
Wijdan M Dabeek, Melissa Ventura Marra
Nutrients
|
September 28, 2019
The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi
Rufus J Theophilus, Markus Miller, Wilna H Oldewage-Theron, et al.
Nutrients
|
September 29, 2019
"I Feel like I'm Eating Rice 24 Hours a Day, 7 Days a Week": Dietary Diversity among Asylum Seekers Living in Norway
Sigrun Henjum, Bess L Caswell, Laura Terragni
Nutrients
|
September 29, 2019
25-Hydroxyvitamin D and Total Cancer Incidence and Mortality: A Meta-Analysis of Prospective Cohort Studies
Jianmin Han, Xiaofei Guo, Xiao Yu, et al.
Nutrients
|
September 29, 2019
Nutritional Adequacy and Latent Tuberculosis Infection in End-Stage Renal Disease Patients
Seung Don Baek, Soomin Jeung, Jae-Young Kang
Nutrients
|
October 2, 2019
Mediating-Moderating Effect of Allostatic Load on the Association between Dietary Approaches to Stop Hypertension Diet and All-Cause and Cause-Specific Mortality: 2001-2010 National Health and Nutrition Examination Surveys
Hind A Beydoun, Shuyan Huang, May A Beydoun, et al.
Nutrients
|
October 2, 2019
Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model
Eulalio Gracia, Andrea Mancini, Alessandro Colapietro, et al.
Page
of 3,833
Search research articles
Search
Showing results (851-860 of 38,329) with videos related to
Sort By:
Page
of 3,833
Nutrients
|
October 7, 2017
Changes in Dietary Patterns from Childhood to Adolescence and Associated Body Adiposity Status
Danielle Biazzi Leal, Maria Alice Altenburg de Assis, Patrícia de Fragas Hinnig, et al.
Nutrients
|
September 27, 2019
Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center
Marco Pizzoferrato, Roberto de Sire, Fabio Ingravalle, et al.
Nutrients
|
September 27, 2019
Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)
Elena Piccinin, Marica Cariello, Stefania De Santis, et al.
Nutrients
|
September 28, 2019
Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
Wijdan M Dabeek, Melissa Ventura Marra
Nutrients
|
September 28, 2019
The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi
Rufus J Theophilus, Markus Miller, Wilna H Oldewage-Theron, et al.
Nutrients
|
September 29, 2019
"I Feel like I'm Eating Rice 24 Hours a Day, 7 Days a Week": Dietary Diversity among Asylum Seekers Living in Norway
Sigrun Henjum, Bess L Caswell, Laura Terragni
Nutrients
|
September 29, 2019
25-Hydroxyvitamin D and Total Cancer Incidence and Mortality: A Meta-Analysis of Prospective Cohort Studies
Jianmin Han, Xiaofei Guo, Xiao Yu, et al.
Nutrients
|
September 29, 2019
Nutritional Adequacy and Latent Tuberculosis Infection in End-Stage Renal Disease Patients
Seung Don Baek, Soomin Jeung, Jae-Young Kang
Nutrients
|
October 2, 2019
Mediating-Moderating Effect of Allostatic Load on the Association between Dietary Approaches to Stop Hypertension Diet and All-Cause and Cause-Specific Mortality: 2001-2010 National Health and Nutrition Examination Surveys
Hind A Beydoun, Shuyan Huang, May A Beydoun, et al.
Nutrients
|
October 2, 2019
Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model
Eulalio Gracia, Andrea Mancini, Alessandro Colapietro, et al.
Page
of 3,833