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Nutrients

Showing results (861-870 of 38,329) with videos related to

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Nutrients|October 2, 2019
Preconception Folic Acid Supplement Use in Immigrant Women (1999-2016)Roy M Nilsen, Anne K Daltveit, Marjolein M Iversen, et al.
Nutrients|October 2, 2019
Acute Kahweol Treatment Attenuates Traumatic Brain Injury Neuroinflammation and Functional DeficitsHung-Fu Lee, Jhih Syuan Lin, Che-Feng Chang
Nutrients|March 30, 2017
Vitamin C and InfectionsHarri Hemilä
Nutrients|March 30, 2017
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover StudyYoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients|March 29, 2017
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic CharacteristicsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
Nutrients|April 4, 2017
Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight AdultsAkua F Amankwaah, R Drew Sayer, Amy J Wright, et al.
Nutrients|January 14, 2017
Ethical Challenges in Infant Feeding ResearchColin Binns, Mi Kyung Lee, Masaharu Kagawa
Nutrients|January 14, 2017
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour ApproachLouise Seconda, Julia Baudry, Benjamin Allès, et al.
Nutrients|July 20, 2019
The Effect of High-Dose Postpartum Maternal Vitamin D Supplementation Alone Compared with Maternal Plus Infant Vitamin D Supplementation in Breastfeeding Infants in a High-Risk Population. A Randomized Controlled TrialAdekunle Dawodu, Khalil M Salameh, Najah S Al-Janahi, et al.
Nutrients|July 20, 2019
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 YearsVanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes, et al.
Pageof 3,833

Showing results (861-870 of 38,329) with videos related to

Sort By:
Pageof 3,833
Nutrients|October 2, 2019
Preconception Folic Acid Supplement Use in Immigrant Women (1999-2016)Roy M Nilsen, Anne K Daltveit, Marjolein M Iversen, et al.
Nutrients|October 2, 2019
Acute Kahweol Treatment Attenuates Traumatic Brain Injury Neuroinflammation and Functional DeficitsHung-Fu Lee, Jhih Syuan Lin, Che-Feng Chang
Nutrients|March 30, 2017
Vitamin C and InfectionsHarri Hemilä
Nutrients|March 30, 2017
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover StudyYoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients|March 29, 2017
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic CharacteristicsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
Nutrients|April 4, 2017
Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight AdultsAkua F Amankwaah, R Drew Sayer, Amy J Wright, et al.
Nutrients|January 14, 2017
Ethical Challenges in Infant Feeding ResearchColin Binns, Mi Kyung Lee, Masaharu Kagawa
Nutrients|January 14, 2017
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour ApproachLouise Seconda, Julia Baudry, Benjamin Allès, et al.
Nutrients|July 20, 2019
The Effect of High-Dose Postpartum Maternal Vitamin D Supplementation Alone Compared with Maternal Plus Infant Vitamin D Supplementation in Breastfeeding Infants in a High-Risk Population. A Randomized Controlled TrialAdekunle Dawodu, Khalil M Salameh, Najah S Al-Janahi, et al.
Nutrients|July 20, 2019
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 YearsVanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes, et al.
Pageof 3,833