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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 25, 2021
Associations between calf, thigh, and arm circumference and cardiovascular and all-cause mortality in NHANES 1999-2004Adrian P Abreo, Steven R Bailey, Kenneth AbreoNutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 30, 2019
Serum lipid profile as a biomarker of intra-pancreatic fat deposition: A nested cross-sectional studyRuma G Singh, Ngoc N Nguyen, Aya Cervantes, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 1, 2019
Dietary protein intake in older adults undergoing cardiac surgeryMichael Goldfarb, Yamileth Marcano, Donna Schafer, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 21, 2024
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pumpAlessandra Corrado, Giuseppe Scidà, Marilena Vitale, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 21, 2024
Influence of MAFLD and NAFLD on arterial stiffness: A longitudinal cohort studyTae Kyung Yoo, Seung Wook Lee, Mi Yeon Lee, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 21, 2024
A high level of uric acid is associated with long-term adverse cardiovascular outcomes in patients who received fractional flow reserve with coronary intermediate stenosisFanqi Li, Qiuzhen Lin, Jiabao Zhou, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 31, 2013
Meta-analysis of 14 trials comparing bypass grafting vs drug-eluting stents in diabetic patients with multivessel coronary artery diseaseG De Luca, A Schaffer, M Verdoia, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 28, 2013
Fatty acids and TxA(2) generation, in the absence of platelet-COX-1 activityA P DeFilippis, S N Rai, A Cambon, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 24, 2014
Relation of serum vitamin A levels to all-cause and cause-specific mortality among older adults in the NHANES III populationK-B Min, J-Y MinNutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 26, 2014
Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studiesZ Q Shi, J J Tang, H Wu, et al.Pageof 427