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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 12, 2006
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohortAllison M Hodge, Julie A Simpson, Robert A Gibson, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2006
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humansFranca Marangoni, Claudio Colombo, Antonella Martiello, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2006
Beneficial effects of physical exercise on hypertension and cardiovascular adverse remodeling of diet-induced obese ratsAlessandra Rocha Pinheiro, Ana Rosa Cunha, Marcia Barbosa Aguila, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2006
Gene-alcohol interactions in the metabolic syndromeDolores CorellaNutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2006
Assessment of physical activity in an outpatient obesity clinic in southern Italy: results from a standardized questionnaireCarmine Finelli, Paolo Gallipoli, Egidio Celentano, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2006
Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteersA Kocyigit, A A Koylu, H KelesNutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 12, 2006
Differences in the association of PAI-1 activity with the metabolic syndrome between African and Caucasian womenA Greyling, M Pieters, T Hoekstra, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 7, 2007
Modulation of methylglyoxal and glutathione by soybean isoflavones in mild streptozotocin-induced diabetic ratsMei-Ping Lu, Rui Wang, Xiuyuan Song, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 11, 2007
Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposityFrançois Paillard, Daniel Catheline, Franck Le Duff, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 15, 2006
The insulin response to gastric glucose is reduced in PAC1 and GRP receptor gene deleted miceBo AhrénPageof 428