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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 1, 2026
Dietary Advanced Glycation End Products (dAGEs): Pathogenesis and nutritional strategies for health longevity-A critical viewPaola Russo, Ivana Sirangelo, Alfonso Siani
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 1, 2026
Impact of dietary counselling on cardiometabolic health, mental health and dietary quality in Singapore older womenMarcus Ting, Jasmine Hui Min Low, Delia Pei Shan Lee, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 31, 2026
Sarcopenia as a causal mediator in aging, obesity and central obesity related outcomes: A comprehensive analysis of NHANES, CHARLS and ELSASitong Li, Qi Huang, Yingning Liu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 31, 2026
Impaired central sensitivity to thyroid hormone is associated with decreased glycemic variability in patients with type 2 diabetesYing Li, Huizhong Gan, Guojuan Wang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 17, 2026
Synergistic impact of insulin resistance and hepatic fibrosis on cardiovascular events in patients with coronary artery disease: A machine learning subtyping and interaction analysisZhihao Zheng, Wanqing Sun, Han Xu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 16, 2026
Longitudinal trajectories of obesity and eGFR decline jointly predict incident hyperuricemia: A multi-center prospective cohort studyHuijing He, Chunjun Li, Li Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 16, 2026
Night eating syndrome in liver transplant recipients with diabetes or excess-weight: a cross-sectional studyMichele Stecchi, Maria Giuseppina Albanese, Elena Nardi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 18, 2026
Causal relationships of lipid metabolism in diabetic nephropathy risk: A two-sample Mendelian randomization studyCui Yu, Houwen Zhang, Feizhen Ni, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 19, 2013
Low 25-hydroxyvitamin D level is independently associated with non-alcoholic fatty liver diseaseK L Jablonski, A Jovanovich, J Holmen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 26, 2013
Factors involved in rosuvastatin induction of insulin sensitization in rats fed a high fat dietN de las Heras, M Valero-Muñoz, S Ballesteros, et al.
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