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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 7, 2009
Prenatal exposure to maternal low protein diet suppresses replicative potential of myocardial cellsN Aroutiounova, R Fandrich, E Kardami, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 7, 2009
Low plasma insulin-like growth factor-1 levels are associated with reduced insulin sensitivity and increased insulin secretion in nondiabetic subjectsE Succurro, F Andreozzi, M A Marini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 3, 2009
Effects of red wine on endothelial function: postprandial studies vs clinical trialsK Karatzi, E Karatzis, C Papamichael, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 10, 2009
"The Linosa Study": epidemiological and heritability data of the metabolic syndrome in a Caucasian genetic isolateA Bellia, E Giardina, D Lauro, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 3, 2009
Obesity markers and estimated 10-year fatal cardiovascular risk in SwitzerlandP Marques-Vidal, M Bochud, V Mooser, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 30, 2008
Are behavioural approaches feasible and effective in the treatment of type 2 diabetes? A propensity score analysis vs. prescriptive dietG Forlani, C Lorusso, S Moscatiello, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 23, 2008
Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibreA Napolitano, A Costabile, S Martin-Pelaez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 15, 2009
Glycosylated hemoglobin and the risk of death and cardiovascular mortality in the elderlyM Chonchol, R Katz, L F Fried, et al.
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