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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 10, 2021
Global burden attributable to high sodium intake from 1990 to 2019Xiangbo Chen, Jianqiang Du, Xiaoming Wu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 11, 2021
Randomized trial of vitamin D versus placebo supplementation on markers of systemic inflammation in hypertensive patientsMartin R Grübler, Armin Zittermann, Nicolas D Verheyen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 11, 2021
The association between BMI and metabolically unhealthy status with COVID-19 mortality: Based on 3019 inpatients from Wuhan, ChinaJing Zeng, Xiong Liu, Shengshu Wang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 11, 2021
Longitudinal association between adiposity measures and regression of prediabetes/diabetesAshwinkumar Modi, Rajendra Gadhavi, Cynthia M Pérez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 11, 2021
Dietary patterns and blood pressure in Southern Cone of Latin AmericaMaría D Defagó, Dariush Mozaffarian, Vilma E Irazola, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 11, 2021
Extent and features of liver steatosis in vitro pave the way to endothelial dysfunction without physical cell-to-cell contactFrancesca Baldini, Mohamad Khalil, Nadia Serale, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 19, 2022
Is handgrip strength a marker of muscle and physical function of the lower limbs? Sex differences in older adults with obesityValentina Muollo, Toni Tatangelo, Laura Ghiotto, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 19, 2010
Association of circulating visfatin concentrations with insulin resistance and low-grade inflammation after dietary energy restriction in Spanish obese non-diabetic women: role of body composition changesM Agueda, A Lasa, E Simon, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2010
A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA contentV Sirot, C Dumas, L Desquilbet, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 30, 2010
Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessmentN Babio, M Sorlí, M Bulló, et al.
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