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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2012
Eating patterns and lipid levels in older adolescent girlsM L Bradlee, M R Singer, S R Daniels, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2011
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young menM Kristensen, F Savorani, S Christensen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 28, 2011
Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemiaC Vázquez, R Alonso, M Garriga, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 28, 2011
Relationships between serum total bilirubin levels and metabolic syndrome in Korean adultsS H Choi, K E Yun, H J Choi
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 13, 2011
Diet and myocardial infarction: a nested case-control study in a cohort of elderly subjects in a Mediterranean area of southern ItalyP Pierucci, G Misciagna, M T Ventura, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 19, 2011
The association between the ratio of triglyceride to HDL-C and insulin resistance according to waist circumference in a rural Korean populationH-T Kang, J-H Yoon, J-Y Kim, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2011
Direct costs in diabetic and non diabetic people: the population-based Turin study, ItalyG Bruno, R Picariello, A Petrelli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 23, 2011
Lipid risk factors among elderly with normal fasting glucose, impaired fasting glucose and type 2 diabetes mellitus. The Italian longitudinal study on agingM Noale, S Maggi, S Zanoni, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 1, 2011
Lifestyle and nutrition related to male longevity in Sardinia: an ecological studyG M Pes, F Tolu, M Poulain, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 16, 2011
IRS1 gene variants, dysglycaemic metabolic changes and type-2 diabetes riskN Yiannakouris, J A Cooper, S Shah, et al.
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