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Nutrition & Diabetes|April 16, 2025
Association between serum beta-hydroxybutyrate levels and risk of type 2 diabetes mellitus in patients with impaired fasting glucoseJaehyun Bae, Young-Eun Kim, Keum Ji Jung, et al.
Nutrition & Diabetes|June 6, 2024
The association of triglyceride-glucose index with major adverse cardiovascular and cerebrovascular events after acute myocardial infarction: a meta-analysis of cohort studiesHuiruo Liu, Liangshan Wang, Hong Wang, et al.
Nutrition & Diabetes|June 10, 2024
Vitamin D is involved in the effects of the intestinal flora and its related metabolite TMAO on perirenal fat and kidneys in mice with DKDXiaodi Zheng, Yuhong Huang, Mengxue Yang, et al.
Nutrition & Diabetes|July 14, 2024
Imaging-based body fat distribution and diabetic retinopathy in general US population with diabetes: an NHANES analysis (2003-2006 and 2011-2018)Chenxin Li, Yili Zhang, Yujie Wang, et al.
Nutrition & Diabetes|May 16, 2024
Risk factors for malnutrition in patients with diabetic foot ulcer and its association with prolonged length of hospitalizationQian Ran, Weiwei Xu, Xili Zhao, et al.
Nutrition & Diabetes|November 21, 2025
Bedtime snacking and glycemic deterioration in young children with Type 1 diabetes on multiple daily injections: a randomized controlled crossover trialTuğba Gökçe, Kağan Ege Karakuş, Gül Yeşiltepe Mutlu, et al.
Nutrition & Diabetes|April 24, 2024
Butyrate and iso-butyrate: a new perspective on nutrition prevention of gestational diabetes mellitusWeiling Han, Jia Wang, Xin Yan, et al.
Nutrition & Diabetes|April 22, 2024
Factors associated with body weight gain and insulin-resistance: a longitudinal studyCarola Buscemi, Cristiana Randazzo, Anna Maria Barile, et al.
Nutrition & Diabetes|June 17, 2026
Reproducibility of continuous glucose monitoring-derived postprandial glucose features and their association with glycemic control in type 2 diabetesAnnalisa Giosuè, Roberta Testa, Giovanna D'Abbronzo, et al.
Nutrition & Diabetes|July 4, 2026
Plasma exosome-derived miRNA-887-5p alleviates high glucose- and lipid-induced endothelial cell dysfunctionFangfang Xu, Fang Chen, Hui Xiao, et al.
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