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Nutrition & Diabetes|September 2, 2014
Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patientsH Nakamura, H Jinzu, K Nagao, et al.Nutrition & Diabetes|September 2, 2014
Arginine-directed glycation and decreased HDL plasma concentration and functionalityL Godfrey, N Yamada-Fowler, J Smith, et al.Nutrition & Diabetes|November 22, 2012
A very low carbohydrate ketogenic diet prevents the progression of hepatic steatosis caused by hyperglycemia in a juvenile obese mouse modelT Okuda, N MoritaNutrition & Diabetes|November 22, 2012
Female rats are relatively more sensitive to reduced lipid versus reduced carbohydrate availabilityD A Sandoval, K K Ryan, A D de Kloet, et al.Nutrition & Diabetes|December 23, 2015
Water-induced thermogenesis and fat oxidation: a reassessmentN Charrière, J L Miles-Chan, J-P Montani, et al.Nutrition & Diabetes|January 26, 2016
Hepatic adenylate cyclase 3 is upregulated by Liraglutide and subsequently plays a protective role in insulin resistance and obesityY Liang, Z Li, S Liang, et al.Nutrition & Diabetes|January 26, 2016
Serum S-adenosylmethionine, but not methionine, increases in response to overfeeding in humansA K Elshorbagy, F Jernerén, D Samocha-Bonet, et al.Nutrition & Diabetes|January 26, 2016
A systematic comparison of sugar content in low-fat vs regular versions of foodP K Nguyen, S Lin, P HeidenreichNutrition & Diabetes|March 2, 2016
Weight loss is associated with plasma free amino acid alterations in subjects with metabolic syndromeO Tochikubo, H Nakamura, H Jinzu, et al.Nutrition & Diabetes|February 16, 2016
The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in childrenR Akilen, N Deljoomanesh, S Hunschede, et al.Pageof 72