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Nutrition & Diabetes|February 19, 2014
The influence of fasting insulin level in post-gestational diabetes mellitus women receiving low-glycaemic-index dietsR A Ghani, S Shyam, F Arshad, et al.Nutrition & Diabetes|April 5, 2019
The role of phosphate-containing medications and low dietary phosphorus-protein ratio in reducing intestinal phosphorus load in patients with chronic kidney diseaseJiameng Li, Liya Wang, Mei Han, et al.Nutrition & Diabetes|February 12, 2014
Adipocyte fatty acid-binding protein levels are associated with left ventricular diastolic dysfunction in morbidly obese subjectsA Baessler, V Lamounier-Zepter, S Fenk, et al.Nutrition & Diabetes|April 11, 2017
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trialsL Schwingshackl, A-M Lampousi, M P Portillo, et al.Nutrition & Diabetes|May 19, 2015
Comparative effect of intraduodenal and intrajejunal glucose infusion on the gut-incretin axis response in healthy malesT Wu, S S Thazhath, C S Marathe, et al.Nutrition & Diabetes|August 24, 2025
Ketogenic diet ameliorates MASLD via balancing mitochondrial dynamics and improving mitochondrial dysfunctionYuehua You, Hongbin Ni, Qin Ma, et al.Nutrition & Diabetes|May 3, 2020
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, et al.Nutrition & Diabetes|June 16, 2015
Exploring genetic markers of adult obesity risk in black adolescent South Africans-the Birth to Twenty CohortV Pillay, N J Crowther, M Ramsay, et al.Nutrition & Diabetes|June 16, 2015
Specific gut microbiota features and metabolic markers in postmenopausal women with obesityL K Brahe, E Le Chatelier, E Prifti, et al.Nutrition & Diabetes|June 16, 2015
Anti-HMGB1 antibody reduces weight gain in mice fed a high-fat dietV N Montes, S Subramanian, L Goodspeed, et al.Pageof 72