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Nutrition & Diabetes|March 18, 2018
An audit of the dietary intake of Australian children with type 1 diabetesHeather R Gilbertson, Kristen Reed, Sarah Clark, et al.Nutrition & Diabetes|June 8, 2022
Is vascular insulin resistance an early step in diet-induced whole-body insulin resistance?Lauren Carmichael, Michelle A Keske, Andrew C Betik, et al.Nutrition & Diabetes|June 20, 2022
The role of pancreas to improve hyperglycemia in STZ-induced diabetic rats by thiamine disulfideMahtab Ghanbari Rad, Mohammadreza Sharifi, Rokhsareh Meamar, et al.Nutrition & Diabetes|January 8, 2021
Efficacy of telemedicine for persons with type 1 diabetes during Covid19 lockdownFederico Boscari, Sara Ferretto, Ambra Uliana, et al.Nutrition & Diabetes|January 8, 2021
Effects of intragastric administration of L-tryptophan on the glycaemic response to a nutrient drink in men with type 2 diabetes - impacts on gastric emptying, glucoregulatory hormones and glucose absorptionMaryam Hajishafiee, Rachel A Elovaris, Karen L Jones, et al.Nutrition & Diabetes|June 5, 2021
A new approach for investigating the relative contribution of basal glucose and postprandial glucose to HbA1CJing Ma, Hua He, Xiaojie Yang, et al.Nutrition & Diabetes|February 21, 2020
Chrononutrition in the management of diabetesChristiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin QuekNutrition & Diabetes|February 19, 2020
Toxicity of fatty acid profiles of popular edible oils in human EndoC-βH1 beta-cellsAnna-Sophie von Hanstein, Sigurd Lenzen, Thomas PlötzNutrition & Diabetes|June 15, 2021
Efficacy of green jackfruit flour as a medical nutrition therapy replacing rice or wheat in patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled studyA Gopal Rao, K Sunil Naik, A G Unnikrishnan, et al.Nutrition & Diabetes|April 21, 2023
Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET projectNovita D Naomi, Joy Ngo, Elske M Brouwer-Brolsma, et al.Pageof 72