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Nutrition & Diabetes|June 2, 2022
Changes in adiponectin:leptin ratio among older adults with obesity following a 12-month exercise and diet interventionKatelyn E Senkus, Kristi M Crowe-White, Anneliese C Bolland, et al.
Nutrition & Diabetes|March 2, 2013
Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat lossL D Whigham, A R Valentine, L K Johnson, et al.
Nutrition & Diabetes|July 11, 2026
GULP1 enhances GLUT4 translocation by counteracting ACAP1-ARF6 inhibitionXin Wen, Jin Mei, Yidan Jiang, et al.
Nutrition & Diabetes|July 7, 2026
Skin acetone as a clinical diagnostic biomarker of ketosisAnh Ngan Nguyen, Oscar Osorio-Perez, David Jackemeyer, et al.
Nutrition & Diabetes|June 23, 2026
Evaluating the reproducibility and verifiability of nutrition research: a case study of studies assessing the relationship between potatoes and colorectal cancerYasaman Jamshidi-Naeini, Colby J Vorland, Pranav Kapoor, et al.
Nutrition & Diabetes|May 20, 2026
Postprandial glucose response to a low-sucrose chocolate spread in adults with type 1 diabetes: a randomized, double-blinded, cross-over, controlled trialNaama Fisch-Shvalb, Revital Nimri, Moshe Phillip, et al.
Nutrition & Diabetes|April 22, 2026
The Role of High-Protein Instant Ramen Noodles in Inducing and Maintaining Satiety: Acute, Randomized, Crossover StudyPrincess U Ozioma, Gaurav M Kudchadkar, Sara Ranjbar, et al.
Nutrition & Diabetes|June 12, 2026
Fibrillin-1 alleviates high glucose-induced fibroblast apoptosis and inflammation via autophagy activationYa Wang, Sihong Xie, Xiaoyu Weng, et al.
Nutrition & Diabetes|May 8, 2026
Global trends in tea and diabetes research: a bibliometric analysis of literature from 2000 to 2024Yao Zhang, Rui Ren, Liying Wang, et al.
Nutrition & Diabetes|July 20, 2026
Oral microbiota mediates the association of healthy dietary patterns with lower risk of advanced cardiovascular-kidney-metabolic syndromeWeitao Su, Yayuan Mei, Ming Yang, et al.
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