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Nutrition and Cancer|January 11, 1992
Effect of dietary soybean and licorice on the male F344 rat: an integrated study of some parameters relevant to cancer chemopreventionT E Webb, P C Stromberg, H Abou-Issa, et al.Nutrition and Cancer|January 1, 1992
Attributable risk for diet, alcohol, and family history in the Melbourne Colorectal Cancer StudyG A Kune, S Bannerman, L F WatsonNutrition and Cancer|January 1, 1992
Diet in the epidemiology of bladder cancer in western New YorkJ E Vena, S Graham, J Freudenheim, et al.Nutrition and Cancer|January 1, 1992
Diet and prostatic cancer: a case-control study in northern ItalyR Talamini, S Franceschi, C La Vecchia, et al.Nutrition and Cancer|January 1, 1992
Ethanol ingestion combined with lowered carbohydrate intake enhances the initiation of diethylnitrosamine liver carcinogenesis in ratsI Yonekura, Y Matsumoto, K Miura, et al.Nutrition and Cancer|July 26, 2003
Lignan precursors from flaxseed or rye bran do not protect against the development of intestinal neoplasia in ApcMin miceHenk J van Kranen, Alicja Mortensen, Ilona K Sørensen, et al.Nutrition and Cancer|July 26, 2003
Dietary docosahexaenoic acid suppresses N-methyl-N-nitrosourea-induced mammary carcinogenesis in rats more effectively than eicosapentaenoic acidTakashi Yuri, Naoyuki Danbara, Miki Tsujita-Kyutoku, et al.Nutrition and Cancer|July 26, 2003
Antitumor activity of extract of Zingiber aromaticum and its bioactive sesquiterpenoid zerumboneChandra Kirana, Graeme H McIntosh, Ian R Record, et al.Nutrition and Cancer|June 13, 2022
A Biscuit Containing Fucoxanthin Prevents Colorectal Carcinogenesis in MiceMasaru Terasaki, Wataru Murase, Yukino Kamakura, et al.Nutrition and Cancer|June 15, 2022
Pro-Oxidant and Cytotoxic Effects of Tucum-Do-Cerrado (<i>Bactris setosa</i> Mart.) Extracts in Colorectal Adenocarcinoma Caco-2 CellsRenata Cristina da Silva, Raphael Rosa Fagundes, Klaas Nico Faber, et al.Pageof 445