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Nutrition and Health|September 25, 2024
Omega-3 fatty acids as a treatment option in periodontitis: Systematic review of preclinical studiesOlga A Neprelyuk, Oksana L Irza, Maxim A Kriventsov
Nutrition and Health|September 23, 2024
Prevalence of vitamin C deficiency and its association with stroke risk among U.S. adult population: A cross-sectional analysis spanning 15 years with over 13,000 participantsTran Quang Duc, Nguyen Thi Nu, Nguyen Di Khanh, et al.
Nutrition and Health|November 7, 2024
Assessing ChatGPT's cybersecurity implications in Saudi Arabian healthcare and education sectors: A comparative studyAbeer Abdullah Alsadhan
Nutrition and Health|February 17, 2025
Postural tachycardia in psychiatric inpatient eating disorders treatmentNatalie Seiler, Benjamin Ziegeler, Natalie Sacco, et al.
Nutrition and Health|February 17, 2025
The relationship between physical activity level, dietary patterns, and metabolic syndrome: An empirical study in Saudi ArabiaAhlam Saleh Alhajri, Turki Alanzi, Wala Alzahrani, et al.
Nutrition and Health|August 19, 2024
Fat-soluble vitamins as biomarkers of nutritional status and their relation with complications in polytrauma patientsEsmee A H Verheul, Ebru Horzum, Suzan Dijkink, et al.
Nutrition and Health|July 25, 2006
Is B vitamins deficiency associated with prevalence of Alzheimer's disease in Cuban elderly?Yeneisy Lanyau Domínguez, Manuel Hernández, Consuelo Macías Matos, et al.
Nutrition and Health|July 25, 2006
Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processesFrancesco Visioli, Michael A Crawford, Stephen Cunnane, et al.
Nutrition and Health|July 25, 2006
Correct assessment of iron depletion and iron deficiency anemiaMohammad R Naghii, Abbasali Imani Fouladi
Nutrition and Health|July 25, 2006
Effect of frozen period on the chemical, microbiological and sensory quality of frozen Tilapia fish (Sarotherodun galiaenus)S T Arannilewa, S O Salawu, A A Sorungbe, et al.
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