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Nutrition and Health|May 6, 2022
Nutraceuticals and dietary supplements: Disparities in usage and potential for harmBradley Kaptur, Nicholas Peterman, Jan LeeNutrition and Health|March 28, 2013
Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruitsFolake Lucy Oyetayo, Muyiwa Femi IbitoyeNutrition and Health|May 1, 2012
The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainabilityMichael A Crawford, C Leigh BroadhurstNutrition and Health|November 8, 2013
Attenuation of gentamycin-induced nephrotoxicity in rats by dietary inclusion of ginger (Zingiber officinale) and turmeric (Curcuma longa) rhizomesAdedayo O Ademiluyi, Ganiyu Oboh, Opeyemi B Ogunsuyi, et al.Nutrition and Health|January 1, 1997
Compliance with the Australian Dietary Guidelines in the early 1990's: have population-based health promotion programs been effective?G TurrellNutrition and Health|January 1, 1994
A formative evaluation of the Welsh Heartbeat Award SchemeS Murphy, C Powell, C SmithNutrition and Health|January 1, 1992
Achievement of school lunch system for the promotion of health of children in JapanH FukubaNutrition and Health|January 1, 1992
Nutrition for the Japanese elderlyH Shibata, H Nagai, H Haga, et al.Nutrition and Health|January 1, 1993
Aquatic versus Savanna: comparative and paleo-environmental evidenceM VerhaegenPageof 131