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Nutrition and Health|January 1, 1993
Wetlands or aquatic ape? Availability of food resourcesD V EllisNutrition and Health|January 1, 1993
The importance of energy and nutrient supply in human brain evolutionS C Cunnane, L S Harbige, M A CrawfordNutrition and Health|January 1, 1993
Nutrition-related diseases and dietary change among Third World immigrants in northern EuropeM WandelNutrition and Health|September 20, 2018
Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do notAnthony Crimarco, Gabrielle M Turner-McGrievy, Michael D Wirth, et al.Nutrition and Health|April 12, 2019
Challenges following a personalised diet adhering to dietary guidelines in a sample of Australian university studentsChristopher Irwin, Ben Desbrow, Saman Khalesi, et al.Nutrition and Health|August 14, 2018
A randomised controlled trial exploring the effects of different beverages consumed alongside a nitrate-rich meal on systemic blood pressureSinead Tj McDonagh, Lee J Wylie, Paul T Morgan, et al.Nutrition and Health|October 10, 2018
Prevalence of vitamin D deficiency in Iran: A systematic review and meta-analysisSalam Vatandost, Marzieh Jahani, Ali Afshari, et al.Nutrition and Health|May 18, 2022
The path between breakfast eating habit, sleep duration and physical activity on obesity status: An epidemiological study in schoolchildrenRena I Kosti, Aikaterini Kanellopoulou, Konstantina Morogianni, et al.Pageof 131