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Nutrition and Health|May 11, 2022
An analysis of nutrient facts labels of pediatric multi-vitamin and mineral supplements: Is there a risk of overexposure?Lalitha Samuel, Danna Ethan, Corey Basch, et al.Nutrition and Health|May 9, 2022
A systematic nutrition intervention for low iron status in collegiate distance runnersJoseph R Stanzione, Gracie Bell, Daniel A GreenwoodNutrition and Health|May 23, 2022
The relationship of prognostic nutritional index with prognosis and inflammation in patient with heart failure and reduced ejection fractionGul Busra Davran, Ahmet Çetin Davran, Turgut KarabagNutrition and Health|May 23, 2022
Decreased Serum zinc, selenium, and vitamin E as possible risk factors of hepatic fibrosis in non-alcoholic fatty liver diseaseAhmed Alamir Mahmoud Abdallah, Mona Mohammed Abdelrahman, Haitham Mohammad Al-Amir Shahat Attia, et al.Nutrition and Health|June 28, 2022
Lipid profiles and lifestyle habits of stroke survivors in the east coast region of peninsular Malaysia: Preliminary findingsHui Jie Wong, Sakinah Harith, Pei Lin Lua, et al.Nutrition and Health|May 27, 2021
Diet diversity of urban households in India during the COVID-19 lockdownMitravinda Aneesh, Rita S PatilNutrition and Health|July 5, 2022
Montmorency tart cherry supplementation does not impact sleep, body composition, cellular health, or blood pressure in healthy adultsAngela R Hillman, Olivia Trickett, Christopher Brodsky, et al.Nutrition and Health|March 31, 2015
Anthropometric indices and dietary intake: prospective determinants of geriatric cognitive impairment?Aditika Agarwal, Komal Chauhan, Kiran ShinglotNutrition and Health|May 9, 2023
Parent and physician beliefs, perceptions and knowledge of plant milks for childrenIzabela Soczynska, Bruno R da Costa, Deborah L O'Connor, et al.Pageof 131