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Nutrition and Health|May 2, 2023
Nutritional management and interventions in complications of pregnancy: A systematic reviewJyoti Singh, Mansehaj Kaur, Prasad Rasane, et al.Nutrition and Health|April 1, 2021
Simple anthropometry-based calculations to monitor body composition in athletes: Scoping review and reference valuesDiego A Bonilla, Lidia G De León, Pedro Alexander-Cortez, et al.Nutrition and Health|April 8, 2021
Food cue images and subjective appetitive responses in obese childrenM Shiny Lizia, A J Hemamalini, Latha RavichandranNutrition and Health|August 14, 2020
Frequency of fruit juice consumption and association with nutrient intakes among CanadiansMary M Murphy, Leila M Barraj, Tristin D Brisbois, et al.Nutrition and Health|April 12, 2021
Navigating celiac disease and the gluten-free diet in ChinaQianhui Zhang, Randi L Wolf, Anne R Lee, et al.Nutrition and Health|November 18, 2008
The elimination of child poverty and the pivotal significance of the motherMichael A CrawfordNutrition and Health|March 31, 2009
Designing fish for improved human health statusPaul A Cotter, Ewen McLean, Steven R CraigNutrition and Health|November 4, 2022
The landscape of online news regarding genetically modified foods: A cross-sectional studyLalitha Samuel, Sawyer I BaschNutrition and Health|November 4, 2022
A qualitative exploration of ultra-processed foods consumption and eating out behaviours in an Indonesian urban food environmentDavid ColozzaPageof 131