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Nutrition and Health|August 21, 2025
The prevalence of dietary supplement intake and its correlation factors among infants and preschool children in TaiwanIng-Chau Chang, Yu-Chu Hsieh, Chin-En YenNutrition and Health|February 21, 2023
The effect of background music tempo on eating speed and food intake volume within in healthy womenNaoto Sato, Mana Miyamoto, Risa Santa, et al.Nutrition and Health|August 8, 2022
Menus prescribed for diabetes management by Malawian referral hospitals are loaded with calories from carbohydrates and may worsen diabetes conditionSmith G Nkhata, Gracian ChibwanaNutrition and Health|August 26, 2022
β-Sitosterol & quercetin enhances brain development in iodine deficient rat modelsRashmi Chandra, Sushant Singh, Chaiti GangulyNutrition and Health|January 1, 1988
Fish and meat in man's diet: an historical perspectiveG WilliamsNutrition and Health|January 27, 2023
Nutritional status and eating behavior of children with autism spectrum disorders in Vietnam: A case-control studyNgoc Bao Trinh, Ngoc Dieu Thi Phan, An Tuong Bui, et al.Nutrition and Health|November 11, 2022
Probiotic knowledge of adults with cystic fibrosis is limited but is associated with probiotic use: A cross-sectional survey studyJacqueline L Anderson, Audrey C Tierney, Caitlin Miles, et al.Nutrition and Health|August 16, 2022
Agreement between mechanical and digital skinfold callipersAna Catarina Vaz Pinheiro de Furtado Faria, Diogo Vicente Martinho, Bruno Rafael Ribeiro Abreu, et al.Nutrition and Health|November 9, 2022
The challenge of dietary management in soft drink consumption and its oral and systemic repercussionsMaria Gabriela Robles Mengoa, Bianca Tavares Rangel, Amanda Aparecida Maia Neves Garcia, et al.Pageof 131